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Recipe Name
Miracle Drink: Carrot,Beetroot,Apple
Miracle Drink is highly nutritious. We received this recipe through email circulation. All you need is one beetroot, one carrot and one apple. more...

Matvadi Palya/Methi Leaves Sabzi
Matvadi Palya a delicious yummy curry, of course my favorite dish too. You can eat this with chapati or mix with rice. You can also store this for two days while travelling. Here I have used Methi leaves, you can also use gorikaayi (cluster beans). more...

Pineapple Gojju/Sabzi
Pineapple gojju/sabzi is a sweet and sour dish prepared commonly in South Indian weddings. Pineapple gojju is of course my kids favorite dish. more...

Gojju Powder
Gojju is the most favorite dish of South India. Prepare this Gojju powder, store it in air tight jars and use this powder to prepare gojju any time in minutes. Learnt this recipe from my mom. more...

Crispy Kodubale/Rice Flour Rings
Crispy Kodubale is really a yummy snack and is very famous snack in South India. My mom does real, yummy crispy Kodubale. I was just waiting for my mom to come my place and do this crispy Kodubale. Here goes the recipe of this ... more...

Kadalekalu badanekayi huli/Black Channa with Brinjal Sambar
Sambar/Huli is a thicker version of rasam added with vegetables to it. In Karnataka we call it Huli and it is called Sambar in other southern states of India. Kadalekalu with badanekayi /Black Channa with Brinjal is an excellent combination for sambar and goes well with steaming rice topped with ghee on it. more...

Sambar powder/Huli Pudi
This is a traditional karnataka style Sambar powder/Huli Pudi. You can prepare this powder and store it in air tight jars long period. more...

Gajanimbe/Gaint Lemon Chutney
This is a very different type of chutney made of Gajanimbe (Gaint Lemon). This variety of lemon (Gajanimbe) is grown mainly in Karnataka, Andhra Pradesh, Maharastra. more...

ChatPhat Beans Sabzi
Beans Sabzi/Palya is a very simple, easy to prepare and tastes great. It is a non spicy dish. more...

Alasande Kayee/Karamani/Hann hurulli/Long Beans Palya/Sabzi
Alasande Kayee/Karamani/Hann hurulli/Long Beans are used in cooking palya, sambar and gravies. Long Beans Sabzi is very easy to prepare and goes well with chapati. more...

Khara Puri
Khara Puri is the best and easy snacks you can just think of when it is raining. You can prepare this in minutes. Also you can store in air tight containers for 2 to 3 days. more...

Hittina Aambode/Rice Flour Vada for Diwali Snacks
Hittina Aambode/Rice Flour Vada is a traditional snack, my grandmother used to prepare it and passed on the legacy. It tastes great and very crispy. Hittina Aambode/Vada is very easy to prepare. Try this out for Diwali and give a surprise to your family. It takes minutes to prepare and seconds to disappear from the plate! more...

Ragi Kanji/Finger Millet Porridge/Ragi Ambali for healthy diet
Ragi Kanji/Finger Millet Porridge/Ragi Ambali is the most healthy breakfast drink. Ragi is rich in calcium. Fibers in ragi reduces excess in appetite and gives you a feeling of fullness, hence supports the process of weight loss. more...

Pudina/Mint Bread Toast
Pudina Bread Toast is an interesting sandwich recipe and easy to prepare for evening snacks. My kids enjoy this bread toast. more...

Methi Seeds Dal Sambar/Srimad bele huli/Menthya huli
Methi Seeds Dal Sambar/Srimad bele huli/Menthya huli is a very tradional sambar prepared by Madhwa Brahmins. Methi Seeds Dal Sambar includes only methi seeds and no veggies are required. Methi Seeds Dal Sambar is very tasty and makes a fabulous combination with rice and ghee. more...

Super Soppina Huli/Greens Sambar
Super Soppina Huli/Greens Sambar is a very popular South Indian curry. Greens Sambhar goes well with rice and also ragi balls. more...

Mysore Churmuri - Low Calorie Snack
Mysore Churmuri is the simplest and healthy chat without any deep frying. Chrumuri is a street food available in Mysore made with puffed rice, onions, carrot and congres kadalekayi beeja. Churmuri is a low calorie snack. more...

Tomato Churmuri
Churmuri is a popular snack all over Karnataka. Tomato Churmuri is tasty low calorie snack prepared using raw vegetables. more...

Cucumber Churmuri
Churmuri has lot of varieties Tomato Churmuri with tomatoes, Cucumber Churmuri with cucumber, Mavenkayi churmuri with mangoes. Cucumber is low calorie snack prepared with cucumber, onion and carrots. more...

Sprouted Green gram Salad/ Molake hesaru kaalu kosambari
Sprouted Green gram salad/Molake hesaru kaalu kosambari is an ideal food for low calorie diets.Sprouted Green gram salad is prepared with raw veggies and is an healthy salad to start your day. more...

Methi Seeds/Menthya Gojju for Pongal
Khara Pongal without Menthya/Methi seeds gojju is incomplete. Menthya gojju is very easy to prepare and tasty too. more...

Awesome Rava Burfi - Diwali Sweets
Rava burfi is the favorite sweet of our family, although the name looks very simple but the sweet is very delicious. You can prepare this sweet for any occasion. This Burfi is not too sweetish but tastes great like kaju burfi.. more...

Crispy Wedges - Left Over Idlis
You might have tried out Masala Idlis, Idli Upma, but here is an interesting recipe of wedges made out from the left over idlis. more...

Ridge Gourd/Heerekayi Skin Chutney
We usually prepare Ridge Gourd Sambar, Ridge Gourd Palya/Sabzi and throw away the skin. Instead try this mouth watering chutney from Ridge Gourd skin. Most of the vitamins are found in the skin of the vegetables. If the ridge skin is soft and tender, just try this chutney. more...

Curry Leaves/Karibevu soppu chutney powder
Fresh curry leaves are best for this chutney powder/pudi.Curry Leaves when fried have a unique aroma. Karibevina soppu chutney pudi taste great with hot rice, dosa or idli. more...

Southekayi Thirulu/Inner part of tender cucumber seeds Gojju
Cucumber seeds are edible if tender and try preparing Southekayi Thirulu/Inner part of tender cucumber seeds Gojju in minutes. more...

Simple Potato Soup
The most popular potato dishes are aloo ki sabzi, batata vada, samosa, alu dum and alu paratha, etc But the potato soup is different and less known to us. Potato soup is one of the simplest soup you can prepare and has a great flavor. A bowl of hot potato soup will be refreshing on cold winter days. Vermicelli/Shavige is used for garnishing gives an excellent taste. more...

Pakoras - Leftover Idlis
Few days back we posted crispy wedges from leftover idlis, here comes one more interesting... Pakoras from leftover idlis. more...

Ridge Gourd/Heerekayi Palya - Easy Version
Ridge Gourd/Heerekayi Palya is very easy to prepare and goes well with hot rice. more...

Saboodana Masala Idli
Saboodana also called as Sabbakki / Seemeakki / Pearl Sago is a starch extracted in the spongy center or pith, of various tropical palm stems and processed in the form of \"pearls\". Sago is pure carbohydrate and has very little protein, vitamins, or minerals. Here i am preparing a different type of Idli with sago/saboodana which is tasty and stomach filling also a easy breakfast too. more...

Broken Wheat/Ghodi Thari Payasam
Broken Wheat/Ghodi Thari Paayasa, a healthy desert is made out of broken wheat, jaggery and milk. more...

Masala Upma/Uppitu
Upma or uppitu made from rava/sooji is a popular south indian breakfast. Masala upma is the best breakfast because you get to add more of veggies like onion, carrot, beans, cabbage, peas, potatoes, tomatoes, capsicum etc. more...

Sweet Corn Salad/Kosambari - Kids Favorite
Sweet Corn Kosambari is the most favorite salad/kosambari for kids. Sweet corn salad tastes great and is very healthy. more...

Sweet Pumpkin Raita
Sweet pumpkin raita requires very few ingredients and easy to prepare. Sweet pumpkin raita goes well with rice. more...

Ragi/Finger Millet Soup - A Low Calorie Soup
Ragi Soup/Finger Millet soup is a low calorie, healthy soup. Ragi is rich in calcium, iron, protein. Fibers in ragi reduces excess in appetite and gives you a feeling of fullness, hence supports the process of weight loss. It also gives a cooling effect on the body. more...

Radish/Moolangi Raita
Radish is a low calorie root vegetable and can be eaten raw. Radish raita is very easy to prepare and good for people who are on diet. Radish raita goes well with rice and also chapati. more...

Rice Vegetable Cutlet - Leftover Rice
We have already posted Veg cutlet, Aloo Palak Cutlet, Oats Cutlet. But here is an interesting cutlet from leftover rice. more...

Cabbage Paratha
Cabbage Paratha is prepared by adding grated cabbage, green chillies, wheat flour and gram flour. Cabbage Paratha is good for dinner/breakfast and best enjoyed with a cup of curds or pickle. more...

Ridge Gourd Capsicum Sabzi/Palya
We have already posted Ridge Gourd/Heerekayi Palya - Easy Version, now this is Ridge gourd with Capsicum Sabzi/Palya which goes well with Chapati. more...