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All Recipes > BreakfastPosted On: Tuesday, September 6, 2011
This page has been viewed 20668 times

2 friend(s) like this

         Huli Sihi Khara Avalakki

Huli Sehe Kara Avalakki is a combination of spicy, sour and sweet. Try this out and you can prepare this as your regular breakfast dish.

huli sehe avalakki

Preparation Time: 40 mins

Servings : 4 -5 people


  • Coconut grated - 1 cup
  • Cumin seeds / Jeera  - 1/2 tsp
  • Mustard seeds - 1 tsp
  • Red chillies - 6
  • Tamarind juice - 1/4 cup
  • Jaggery - 1/2 cup
  • Salt to taste
  • Turmeric powder - 1/4 tsp
  • Medium sized Avalakki (Poha) or Flattened Rice - 2 cups
  • Oil - 4 tsp
  • Urad dal / White Lenthils - 1/2 tsp
  • Curry Leaves - 1 Strand

1. Soak the Poha/Avalakki in water for 5-7 min.  Do not soak Poha more than 7 min. Drain the water from the vessel and keep the Poha aside.

2. In a mixer jar, add Coconut grated, Cumin seeds, 1/2 tsp Mustard seeds and Red chillies grind finely these ingredients with adding very less water, just sprinkle water so that it is grinded finely.

huli sehe avalakki

3. Mix Tamrind juice , Turmeric, Jaggery powder and Salt well with the help of hand. Let the Jaggery dissolve properly in Tamrind paste. Add grinded one from Step 2 and mix well with this tamarind/jaggery juice. Add avalakki to this mixture and mix properly by hand.

4. Heat the Oil in a pan, add Mustard seeds, once it splutters, add urad dal, Curry leaves, cut Red chillies. Once the color of the red chillies changes, add Poha mixture and mix it properly.

Your Huli, Sehe, Kara Avalakki is ready to eat. This is also ideal for lunch box.

huli sehe avalakki

2 friend(s) like this
Tags: lunch box

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S on November 17, 2011 said:

Hi, Tried this Poha today, it turned out super....