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All Recipes > BreakfastPosted On: Friday, September 9, 2011
This page has been viewed 23524 times

2 friend(s) like this

         Akki Roti with onion and carrot

Akki Roti is an ideal dish for breakfast. It is one of the popular dishes of Karnataka. All you need is rice flour, onion and carrot.  Here goes the detail recipe of this.

akki roti

Servings: 4 people


Rice Flour - 250 gms

Onion - 1 Big sized finely chopped

Carrot - 1 medium sized grated

Jeera - 1 tbsp

Salt to taste

Coriander leaves  finely chopped - 1 handful

Medium sooji - 1 tbsp

Green chillies - 4 cut length wise

Grated Coconut - 3 tbsp

akki roti

1. Mix Rice flour, onion, carrot , jeera, sooji, chillies, coriander leaves. Add salt for taste.

2. Add water little by little mix to form a dough like shown in picture. (Dough should be of medium softness not too hard or too soft)

akki roti

3. Take a handful of dough and add little oil the kadai (pan) and grease it around the kadai (pan). Next pat evenly on the kadai like shown in the picture.

4. Now place it on the flame and cover it with a lid.

5. Leave it for a minute, turn other side and leave for 30 sec or so. Now its ready to eat. If you want crispy turn it to low flame and keep it for 3 mins.

You can have Akki Roti with Coconut chutney or Chatni powder.

akki roti 

2 friend(s) like this
Tags: roti

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Radha Gopala Rao on September 26, 2011 said:

yummy! right now in the kitchen to experiment this dish...thanks:)


Harshala on September 28, 2011 said:

Would Love to see Hittina Holige Recipee ...


sushma on November 28, 2011 said:

gud for kids. healthy roti with 2 vegetables. prepared wel got the result. nice thankq


Baalaark on January 22, 2012 said:

great easy recipe ri!


Baasima on January 22, 2012 said:

we too adore it :)