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All Recipes > BreakfastPosted On: Sunday, September 25, 2011
This page has been viewed 47340 times

18 friend(s) like this

         Bread Upma

Bread upma is usually prepared if you a have day old bread lying in your kitchen. Bread upma is really yummy. Through this you can feed your family with lot of veggies. I add tomato sauce to this upma and it gives a nice flavour altogether.

Preparation time: 15 mins

Servings: 4 people


Bread Slices - 7/8 ( I use wheat bread)

Veggies (Carrot, peas, Aloo, Corn, Capsicum ) - 1 Big bowl

Onion - 1 big sized chopped finely

Tomato - 1 small chopped finely

Tomato ketchup - 2 tbsp

chillies - 2 cut length wise

Cumin seeds - 1 tsp

Oil - 1 tbsp

Coriander leaves - a handful

bread upma  bread upma


1. Chop bread into small cubes. Dry roast them in a pan. This will make it crispy.  Keep it aside.

2. Heat oil in the same pan, add cumin seeds, chillies and onion. Fry till onion turns translucent. Then add all your veggies and fry till they become tender. Finally add tomatoes and cook them it becomes soft.

3. Add salt and ketchup. Mix nicely.

4. Finally bread pieces and mix well. Garnish with coriander leaves.

bread upma


18 friend(s) like this
Tags: aloo,bread

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r athna on November 7, 2011 said:

wonderful dish u have given to us.we had in our mind bread meantonly during fever r after delivery it is to be a common food. now you have given a different picture to mr.bread wit time sparing. prepared it was gud liked by my family people. thanks.

Savitha on November 8, 2011 said:

Hi Rathna, Thank you, try out other recipes too and let me know your views.

Kavitha on November 11, 2011 said:

I prepared this as an evening snack for my daughter. When I returned, the kadai was empty and sitting cold in the kitchen sink. Abhi loved this dish and had eaten all of it by herself, not sparing even a spoonful for us. Thanks for this wonderful dish.

Savitha on November 11, 2011 said:

Hi Kavi, I am very happy that Abhi liked it very much. This is actually Tejas favourite snack.

Rekha on December 21, 2011 said:

yumm this sounds too good