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All Recipes > BreakfastPosted On: Tuesday, September 27, 2011
This page has been viewed 48794 times

8 friend(s) like this

         Instant Oats Dosa

Instant Oats Dosa is very delicious, simple to prepare and very healthy. Oats Dosa with shunti chutney/ginger chutney is an excellent combination.


Powdered Oats - 1 cup

Rice Flour - 1/2 cup

Urad dal powder - 1/4 cup

Finely Chopped Coriander leaves - a handful

Salt to taste

Pepper Powder -  a pinch

For Seasoning:

Finely Chopped Curry Leaves - 2 strand

Jeera seeds - 1 tsp

Oil - 1 tsp

Finely Chopped green chillies or red chilly flakes


1. Transfer Powdered oats, rice flour, urad dal powder, pepper powder and salt to a mixing jar. Mix well.

2. Add sufficient water and make a  thin batter.

3. Prepare seasoning/oggarane. Heat oil in a kadai. Add jeera seeds, on spluttering add chillies and curry leaves. Fry for a min.

4. Mix this with batter and add coriander leaves.

5. Heat the dosa tawa, take one laddle of batter and drizzle it from the corners and finishing off in the middle.

6. Cook till golden brown. Serve Oats Dosa with Shunti Chutney or any Chutney Powders.

oats dosa

8 friend(s) like this
Tags: easy cooking,oats

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Swetha Somashekar on September 30, 2011 said:

superagi bantu


manasa on November 27, 2011 said:

tried this today...was crispy and tasty.