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All Recipes > BreakfastPosted On: Tuesday, October 18, 2011
This page has been viewed 59738 times

7 friend(s) like this

         Pudina/Mint Bread Toast

Pudina Bread Toast is an interesting sandwich recipe and easy to prepare for evening snacks. My kids enjoy this bread toast. 

I use Cabbage and onion for the toppings on this toast. This way you can feed your kids/family with veggies too.
You can also replace Pudina with Palak/Spinach.


Pudina/Mint: 1 bunch

Green Chillies: 2 - 3

Coriander Leaves : A handful

Brown Bread/Milk Bread - 12 pieces

Onion - 1 finely chopped

Cabbage - A handful

Salt to Taste

Pepper powder : 1/2 tsp

Jeera Powder: 1 tsp

Coriander Powder: 1 tsp

Bengal Gram Flour: 2 tbsp 


1. Grind Pudina/Mint with green chilies to a very fine paste by adding little water.

2.  Mix pudina paste from step 1 with Bengal Gram flour, Jeera powder, Coriander powder and salt to taste.

3. Apply this paste on all over the bread as shown in picture.

pudina toast paste

4. Heat the pan and apply oil on it. Take the bread and put it face down on the pan.

5. Toast it on both sides of the bread.

pudina bread toast  pudina bread toast

6. For the toppings fry onion and cabbage with little oil for 2 - 3 mins. Add pepper powder and salt to taste.

 Serve Toasted pudina bread with Onion Cabbage toppings on it. 

pudina bread toast

7 friend(s) like this
Tags: Bread Toast, Pudina

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Amanda on March 2, 2012 said:

I'm alwyas into being sneaky.. food wise. I love a good cook book and am usually trying to improvise by adding extra protien and nutrients in my cooking so I may check this one out. While standing in the book store drinking a late. I'd like to think my puree days are over now that my boys have teeth.