Search All Recipes



This Month Special
Arrow Kuchchida Kadabu - Sweet and Khara
Arrow Oats Dry Fruits Ladoo
Arrow Nagarapanchami Laddoo - Fried Gram Softy Laddoo
Browse Categories
Arrow Awards & Announcements (3)
Arrow Breakfast (63)
Arrow Cakes, Cookies & Brownies (13)
Arrow Chats (13)
Arrow Chutney Powders/Pudi (3)
Arrow Chutneys (18)
Arrow Curries/ Sambar/ Rasam (24)
Arrow Cutlets (5)
Arrow Dosa (11)
Arrow Fryums/Papads (4)
Arrow Gojju Powder (1)
Arrow Jams (3)
Arrow Juices/Lassi (17)
Arrow Low Calorie Diet Foods (23)
Arrow Lunch Box (32)
Arrow Masala Powders (1)
Arrow Microwave Dishes (10)
Arrow OTG dishes (14)
Arrow Palya/Sabzi/Gojju (41)
Arrow Pickles/Thokku (1)
Arrow Pizzas (3)
Arrow Post Pregnancy/Banantana foods (2)
Arrow Quick Recipes (76)
Arrow Rice/Pulav (25)
Arrow Rotis/Parathas (15)
Arrow Salads (4)
Arrow Sambar/Rasam Powders (5)
Arrow Snacks (56)
Arrow Soups (6)
Arrow Sweets/Laddoos/Halwa (23)
Arrow Thambuli/Raitas (9)
Arrow Traditional Adige (53)
Arrow Without Fire (14)
Quick Guide
Arrow Most Popular Recipes
Arrow Recent Comments
Arrow Essential Tips
Recent Recipes
Arrow Ragi Dosa Batter
Arrow Palak Dal - Dhaba Style
Arrow Kootu powder
Arrow Heerekayi Kootu
Arrow Flaxseeds Chutney Pudi
Arrow Palak Green gram dal dosa recipe
Arrow Jeera Rice
Arrow Halbai - Rice
Quick Guide
Arrow Weight Loss
Arrow Kitchen Tips
Arrow Home Remedies
Arrow Recent Comments


All Recipes > BreakfastPosted On: Wednesday, October 26, 2011
This page has been viewed 19903 times

6 friend(s) like this

         Saboodana Masala Idli

Saboodana also called as Sabbakki / Seemeakki / Pearl Sago is a starch extracted in the spongy center or pith, of various tropical palm stems and processed in the form of "pearls". sago is pure carbohydrate and has very little protein, vitamins, or minerals.

Here i am preparing a different type of Idli with sago/saboodana which is tasty and stomach filling also a easy breakfast too.

Ingredients:

1. Sagu/Sabudana - 1 cup

2. Rice rava /Akki tari - 2 cup

3. Curds/Yoghurt - 2  cups

4. Water - 1/2 cup

5. Grated coconut - 1/2 cup

6. Chopped green chillies  - 2

7. Chopped coriander leaves - A handful

8. Salt - as per taste

9. Soaked Channa Dal : handful (optional)

10. Cooking soda - A pinch

11. Asafoetida : A pinch

sago idly

Procedure:

1. Soak Sagu/Sabudana, Rice rava /Akki tari, Channa Dal in curds for 8-10 hours. (I usually soak it overnight so that its easy prepare for breakfast).

2. Once the batter is soaked well, Add Grated coconut, Chopped green chillies, Chopped coriander leaves, Salt - as per taste, Cooking soda and Asafoetida. Mix well.

3. The consistency can be as for rava idli batter.

sabudana paste

4. Pour the batter onto greased idli plates and steam for 15 - 20 mins

5. Serve hot with any type of chutney.

sago sabudana idli




6 friend(s) like this
Tags: Saboodana Masala Idly, Sago, Sabbakki Idly, Seemeakki Idly

Freelance Jobs


You might also like:

Easy Rice Khichdi

Instant Oats Dosa

Sweet Dosa

Jolada Roti or Jowar Roti

Leave Your Comment


Find programmers and grapic design experts at ScriptLance.com

vanamala on October 27, 2011 said:

sounds good....

Reply