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Saboodana also called as Sabbakki / Seemeakki / Pearl Sago is a starch extracted in the spongy center or pith, of various tropical palm stems and processed in the form of "pearls". sago is pure carbohydrate and has very little protein, vitamins, or minerals. Here i am preparing a different type of Idli with sago/saboodana which is tasty and stomach filling also a easy breakfast too. Ingredients: 1. Sagu/Sabudana - 1 cup 2. Rice rava /Akki tari - 2 cup 3. Curds/Yoghurt - 2 cups 4. Water - 1/2 cup 5. Grated coconut - 1/2 cup 6. Chopped green chillies - 2 7. Chopped coriander leaves - A handful 8. Salt - as per taste 9. Soaked Channa Dal : handful (optional) 10. Cooking soda - A pinch 11. Asafoetida : A pinch
Procedure: 2. Once the batter is soaked well, Add Grated coconut, Chopped green chillies, Chopped coriander leaves, Salt - as per taste, Cooking soda and Asafoetida. Mix well. 3. The consistency can be as for rava idli batter.  4. Pour the batter onto greased idli plates and steam for 15 - 20 mins 5. Serve hot with any type of chutney. 
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vanamala on October 27, 2011 said: sounds good.... Reply | |||||||||||||||||
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