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All Recipes > BreakfastPosted On: Friday, October 28, 2011
This page has been viewed 20188 times

2 friend(s) like this

         Masala Upma/Uppitu

Upma or uppitu made from rava/sooji is a popular south indian breakfast. We get bored with the usual upma, a variation with a little spicy by adding sambar powder and vegetables in it will make it tasty. Masala upma is the best breakfast because you get to add more of veggies like onion, carrot, beans, cabbage, peas, potatoes, tomatoes, capsicum etc.

Ingredients:

Medium Rava/Sooji: 1 cup

Onion: 1 chopped finely

Mixed Vegetables: 1 cup (Beans, Carrot, Cabbage, Peas, Tomatoes, Potatoes, Capsicum)

Water: 2 Cups

Mustard Seeds: 1/2 tsp

Methi Seeds: 1/4 tsp

Turmeric: 1/2 tsp

Sambar powder: 1/2 tbsp

Red chillies: 2/3

Asafoetida: a pinch

Oil: 2 tbsp

Ghee: 1/2 tbsp

Ginger: 1/2 inch chopped finely

Curry Leaves: 1 strand

Jeera Seeds: 1/2 tsp

Salt to taste

Coriander Leaves: chopped finely a handful

Grated coconut: 1 - 2 tbsp

Sugar: 1/2 tsp

Channa dal: 1/2 tsp

Urad dal: 1/2 tsp

Procedure:

1. Roast rava in a medium flame till you get good aroma.

2. Heat oil in frying pan, add mustard seeds. When it starts spluttering add  channa dal and urad dal. Fry till it turns brown in colour. Add red chillies, curry leaves, methi seeds, turmeric and fry for 1 minute.

3. Add chopped onions fry till it turns transparent or soft.

4. Add chopped vegetables and add little water, close the lid and boil it turns soft.

5. Add the remaining water and bring it boil. Add ghee, salt, sambar powder and sugar. Mix well.

6. Reduce the flame, add rava and mix well so that no lumps are formed.

7. Cover the lid and cook for 5 minutes on a low flame.

8. Add grated coconut, coriander leaves and mix well.

Serve hot Masala upma/uppitu for breakfast.

masala upma





 




2 friend(s) like this
Tags: breakfast,upma

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Prathima on December 21, 2011 said:

Its so perfect. It well for my lunch box. by adding curds it gave additional taste. very nice thankx

Reply


Sujatha on December 21, 2011 said:

yumm this sounds too good.

Reply