Search All Recipes



This Month Special
Arrow Kuchchida Kadabu - Sweet and Khara
Arrow Oats Dry Fruits Ladoo
Arrow Nagarapanchami Laddoo - Fried Gram Softy Laddoo
Browse Categories
Arrow Awards & Announcements (3)
Arrow Breakfast (63)
Arrow Cakes, Cookies & Brownies (13)
Arrow Chats (13)
Arrow Chutney Powders/Pudi (3)
Arrow Chutneys (18)
Arrow Curries/ Sambar/ Rasam (24)
Arrow Cutlets (5)
Arrow Dosa (11)
Arrow Fryums/Papads (4)
Arrow Gojju Powder (1)
Arrow Jams (3)
Arrow Juices/Lassi (17)
Arrow Low Calorie Diet Foods (23)
Arrow Lunch Box (32)
Arrow Masala Powders (1)
Arrow Microwave Dishes (10)
Arrow OTG dishes (14)
Arrow Palya/Sabzi/Gojju (41)
Arrow Pickles/Thokku (1)
Arrow Pizzas (3)
Arrow Post Pregnancy/Banantana foods (2)
Arrow Quick Recipes (76)
Arrow Rice/Pulav (25)
Arrow Rotis/Parathas (15)
Arrow Salads (4)
Arrow Sambar/Rasam Powders (5)
Arrow Snacks (56)
Arrow Soups (6)
Arrow Sweets/Laddoos/Halwa (23)
Arrow Thambuli/Raitas (9)
Arrow Traditional Adige (53)
Arrow Without Fire (14)
Quick Guide
Arrow Most Popular Recipes
Arrow Recent Comments
Arrow Essential Tips
Recent Recipes
Arrow Ragi Dosa Batter
Arrow Palak Dal - Dhaba Style
Arrow Kootu powder
Arrow Heerekayi Kootu
Arrow Flaxseeds Chutney Pudi
Arrow Palak Green gram dal dosa recipe
Arrow Jeera Rice
Arrow Halbai - Rice
Quick Guide
Arrow Weight Loss
Arrow Kitchen Tips
Arrow Home Remedies
Arrow Recent Comments


All Recipes > BreakfastPosted On: Wednesday, November 2, 2011
This page has been viewed 44995 times

1 friend(s) like this

         Instant Mixed Dosa

Instant Dosas are best when you have no time to soak, grind and ferment the dosa batter. Make this Instant Mixed Dosa delicious by topping it with onions, carrot and coriander leaves.

Ingredients:

Rice Flour: 1 cup

Wheat Flour: 1 cup

Fine Rava/Thin Sooji: 1 cup

Bengal Gram Flour: 1/2 cup

For Seasoning:

Jeera: 1 tsp

Coriander Leaves: A handful

Onion: 2 chopped finely

Grated Carrot: 1/2

Curry Leaves: 4/5 chopped finely

Finely chopped Green chillies or Chilly Flakes

Salt to Taste

Oil: 1 tsp

Procedure:

1. In a large mixing bowl mix rice flour,wheat flour, bengal gram flour and fine rava. Add Salt to taste.

2. Add sufficient water to make a thin batter. 

3. Prepare seasoning/oggarane. Heat oil in a kadai. Add jeera seeds, on spluttering add chillies and curry leaves. Fry for a min. Add onions till it turns transparent. Then add carrot and fry for a min.

4. Mix this with batter and add coriander leaves.

5. Heat the dosa tawa, take one laddle of batter and drizzle it from the corners and finishing off in the middle.

6. Cook till golden brown. Serve Mixed Dosa with Cucumber Tender Seeds Chutney or any chutneys.


mixed dosa



1 friend(s) like this
Tags: dosa

Freelance Jobs


You might also like:

Beetroot Puri/Poori

Corn Aloo Rice

Sprouted Green gram Salad/ Molake hesaru kaalu kosambari

Sabsegi Soppu Onion Uppitu/Dill Leaves Upma

Leave Your Comment


Find programmers and grapic design experts at ScriptLance.com


kumuda on November 4, 2011 said:

thankx u had saved my time. very easy

Reply