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All Recipes > BreakfastPosted On: Wednesday, November 2, 2011
This page has been viewed 44995 times

1 friend(s) like this

         Instant Mixed Dosa

Instant Dosas are best when you have no time to soak, grind and ferment the dosa batter. Make this Instant Mixed Dosa delicious by topping it with onions, carrot and coriander leaves.


Rice Flour: 1 cup

Wheat Flour: 1 cup

Fine Rava/Thin Sooji: 1 cup

Bengal Gram Flour: 1/2 cup

For Seasoning:

Jeera: 1 tsp

Coriander Leaves: A handful

Onion: 2 chopped finely

Grated Carrot: 1/2

Curry Leaves: 4/5 chopped finely

Finely chopped Green chillies or Chilly Flakes

Salt to Taste

Oil: 1 tsp


1. In a large mixing bowl mix rice flour,wheat flour, bengal gram flour and fine rava. Add Salt to taste.

2. Add sufficient water to make a thin batter. 

3. Prepare seasoning/oggarane. Heat oil in a kadai. Add jeera seeds, on spluttering add chillies and curry leaves. Fry for a min. Add onions till it turns transparent. Then add carrot and fry for a min.

4. Mix this with batter and add coriander leaves.

5. Heat the dosa tawa, take one laddle of batter and drizzle it from the corners and finishing off in the middle.

6. Cook till golden brown. Serve Mixed Dosa with Cucumber Tender Seeds Chutney or any chutneys.

mixed dosa

1 friend(s) like this
Tags: dosa

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kumuda on November 4, 2011 said:

thankx u had saved my time. very easy