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All Recipes > BreakfastPosted On: Monday, November 14, 2011
This page has been viewed 27271 times

6 friend(s) like this

         Spring Onion Upma

Upma or uppitu made from rava/sooji is a popular south indian breakfast. Spring Onion upma needs very few veggies and is good for breakfast.

spring onion upma


Medium Rava/Sooji: 1 cup

Spring Onion: 1 cup chopped finely

Onion: 1/2 cup chopped finely

Tomato: 1/4 cup chopped finely

Green chillies: 2 cut lengthwise

Water: 2 Cups

Mustard Seeds: 1/2 tsp

Methi Seeds: 1/4 tsp

Channa dal: 1/2 tsp

Urad dal: 1/2 tsp

Turmeric: 1/2 tsp

Asafoetida: a pinch

Oil: 2 tbsp

Ghee: 1/2 tbsp

Curry Leaves: 1 strand

Jeera Seeds: 1/2 tsp

Salt to taste

Coriander Leaves: chopped finely a handful

Grated coconut: 1 - 2 tbsp

Sugar: 1/2 tsp

spring onion upma


1. Roast rava in a medium flame till you get good aroma.

2. Heat oil in frying pan, add mustard seeds. When it starts spluttering add  channa dal and urad dal. Fry till it turns brown in colour. Add green chillies, curry leaves, methi seeds, turmeric and fry for 1 minute.

3. Add chopped onions,spring onions, tomatoes fry till it turns transparent or soft.

4. Add 2 cups of water and bring it boil. Add ghee, salt and sugar. Mix well.

5. Reduce the flame, add rava and mix well so that no lumps are formed.

6. Cover the lid and cook for 5 minutes on a low flame.

7. Add grated coconut, coriander leaves and mix well.

Serve hot Spring Onion upma/uppitu for breakfast.

Sending this recipe to Herbs and Flowers - Spring Onion and PJs announcement page

6 friend(s) like this
Tags: spring onion

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Kaveri on December 1, 2011 said:

Very yummy and delicious upma..Thanks for sending it to the event.