Search All Recipes



This Month Special
Arrow Kuchchida Kadabu - Sweet and Khara
Arrow Oats Dry Fruits Ladoo
Arrow Nagarapanchami Laddoo - Fried Gram Softy Laddoo
Browse Categories
Arrow Awards & Announcements (3)
Arrow Breakfast (60)
Arrow Cakes, Cookies & Brownies (13)
Arrow Chats (13)
Arrow Chutney Powders/Pudi (2)
Arrow Chutneys (18)
Arrow Curries/ Sambar/ Rasam (23)
Arrow Cutlets (5)
Arrow Dosa (10)
Arrow Fryums/Papads (4)
Arrow Gojju Powder (1)
Arrow Jams (3)
Arrow Juices/Lassi (17)
Arrow Low Calorie Diet Foods (22)
Arrow Lunch Box (31)
Arrow Masala Powders (1)
Arrow Microwave Dishes (10)
Arrow OTG dishes (14)
Arrow Palya/Sabzi/Gojju (40)
Arrow Pickles/Thokku (1)
Arrow Pizzas (3)
Arrow Post Pregnancy/Banantana foods (2)
Arrow Quick Recipes (76)
Arrow Rice/Pulav (24)
Arrow Rotis/Parathas (15)
Arrow Salads (4)
Arrow Sambar/Rasam Powders (4)
Arrow Snacks (56)
Arrow Soups (6)
Arrow Sweets/Laddoos/Halwa (22)
Arrow Thambuli/Raitas (9)
Arrow Traditional Adige (51)
Arrow Without Fire (14)
Quick Guide
Arrow Most Popular Recipes
Arrow Recent Comments
Arrow Essential Tips
Recent Recipes
Arrow Milk Kesari Bath
Arrow Aloo Gobi
Arrow Dodaapatre Soppina Chitranna
Arrow Greengram dhal gravy
Arrow Ginger Chutney Powder/Shunti Chutney Pudi
Arrow Dates Chutney
Arrow Sankranthi Paka - Kasturi Channel
Arrow Cumin water/Jeera Water/Jeerige Kashaya
Archive
Arrow July 2011 (3)
Arrow August 2011 (10)
Arrow September 2011 (59)
Arrow October 2011 (39)
Arrow November 2011 (55)
Arrow December 2011 (44)
Arrow January 2012 (22)
Arrow February 2012 (10)
Arrow March 2012 (12)
Arrow April 2012 (5)
Arrow May 2012 (1)
Arrow June 2012 (6)
Arrow July 2012 (4)
Arrow August 2012 (0)
Arrow September 2012 (2)
Arrow October 2012 (1)
Arrow November 2012 (0)
Arrow December 2012 (0)
Arrow January 2013 (0)
Arrow February 2013 (1)
Arrow March 2013 (0)
Arrow April 2013 (0)
Arrow May 2013 (2)
Arrow June 2013 (2)
Arrow July 2013 (1)
Arrow August 2013 (3)
Arrow September 2013 (1)
Arrow October 2013 (1)
Arrow November 2013 (0)
Arrow December 2013 (0)
Arrow January 2014 (1)
Arrow February 2014 (0)
Arrow March 2014 (0)
Arrow April 2014 (0)
Arrow May 2014 (0)
Arrow June 2014 (0)
Arrow July 2014 (0)
Arrow August 2014 (0)
Arrow September 2014 (2)
Arrow October 2014 (0)
Arrow November 2014 (0)
Arrow December 2014 (0)
Arrow January 2015 (1)
Arrow February 2015 (0)
Arrow March 2015 (0)
Arrow April 2015 (0)
Arrow May 2015 (0)
Arrow June 2015 (0)
Arrow July 2015 (0)
Arrow August 2015 (0)
Arrow September 2015 (0)
Arrow October 2015 (0)
Arrow November 2015 (3)
Arrow December 2015 (1)
Arrow January 2016 (0)
Arrow February 2016 (0)
Arrow March 2016 (0)
Arrow April 2016 (0)
Arrow May 2016 (0)
Arrow June 2016 (0)
Arrow July 2016 (0)
Arrow August 2016 (2)
Arrow September 2016 (0)
Arrow October 2016 (0)
Arrow November 2016 (0)
Arrow December 2016 (0)
Arrow January 2017 (0)
Arrow February 2017 (0)
Arrow March 2017 (0)
Arrow April 2017 (0)
Arrow May 2017 (0)
Arrow June 2017 (0)
Arrow July 2017 (0)
Arrow August 2017 (0)
Arrow September 2017 (0)
Arrow October 2017 (0)
Arrow November 2017 (0)
Quick Guide
Arrow Hindu Festival Dates 2011 - 12
Arrow Ekadashi Dates 2011 - 12
Arrow Sankashti Dates 2011 - 12
Arrow Weight Loss
Arrow Kitchen Tips
Arrow Home Remedies
Arrow Recent Comments


Food & Drink
Basta Webbhotell
Top Blogs

Submit Blog & RSS Feeds

All Recipes > BreakfastPosted On: Friday, November 18, 2011
This page has been viewed 10498 times

4 friend(s) like this

         Methi Paratha

Methi paratha an awesome cuisine for dinner/breakfast and best enjoyed with a cup of curds or pickle.

Methi a wonder herb, a very popular vegetable in India. Rich in protein, calcium, phosphorus and iron in their natural forms, its mineral and vitamin contents are also very high and this is easily assimilated by our body. Both the leaves and seeds of this bitter tasting vegetable are fit for consumption.

methi leaves parata

Ingredients:

1. Finely Chopped Methi Leaves - 1 big cup

2. Coriander leaves chopped - A handful

3. Chilli Powder - 1 tsp

4. Jeera powder - 1/2 tsp

5. Salt to taste

6. Garam Masala - 2-3 tsp

7. Lemon juice - 1 tbsp

8. Wheat Flour- 2 big cups

9. Bengal Gram flour- 1 tbsp

10. Curds - 2 tsp

11. Jaggery- 1/2 tsp

12. Oil - 1/2 cup

Procedure:

1. In a large mixing bowl mix Finely Chopped Methi Leaves, Chilli powder, Garam masala, Jeera, Corinader leaves, Salt, Wheat Flour,  Bengal Gram flour, Curds, Jaggery and lemon juice.

2. Add water to the mixture and prepare dough just like the regular Chapati dough. Keep aside for about 30 minutes.

3. Knead the dough well.

4. Make sized dough balls, roll out just like chapati.

5. Cook it on a hot griddle or Tawa and bake the Methi Paratha on both the sides by applying enough Ghee/Oil till the Paratha turns crisp.

Serve Awesome Methi paratha  with curds or sauce or pickle.




4 friend(s) like this
Tags: awesome methi paratha, methi, paratha, wheat flour, Garam masala, methi paratha

Freelance Jobs


You might also like:

Masala Upma/Uppitu

Jolada Roti or Jowar Roti

Instant Crispy Ragi Dosa/Finger millet Dosa

Masala Dosa

Leave Your Comment


Find programmers and grapic design experts at ScriptLance.com

Soekarno on March 2, 2012 said:

I love your wbitese. I've never seen so many diet recipes or such organization. This wbitese is great for references on dieting with HCG. Thank you for the introduction. Easy navigation and recipes galore.

Reply