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All Recipes > BreakfastPosted On: Monday, November 21, 2011
This page has been viewed 34102 times

3 friend(s) like this

         Mixed Vegetable Dosa - A Pink Dosa

Recipe of Mixed vegetable dosa here is different from the usual method. Try this tasty and nutritious pink colored dosa.  This is the best way to feed your family with vegetables. I also prepared curry leaves chutney along with this.  Mixed vegetable dosa and curry leaves chutney tasted great.

mixed vegetable dosa


Grated Beetroot: 1/4 cup

Grated Carrot: 1/2 cup

Grated Raddish: 1/2 cup

Onion: 1 chopped medium sized

Capsicum: 1/2 cup chopped medium sized

Green chillies: 2

Fine Rava: 1 cup

Wheat Flour: 1 cup

Rice Flour: 1 cup

Salt to taste

Ginger: 3/4 inch

Coriander leaves: A handful Chopped finely

Curds: 1 cup

Jeera : 1 tsp

mixed vegetable dosa


1. Grind grated beetroot, grated carrot, capsicum, onion, grated radish, ginger, green chillies with wheat flour and fine rave to a fine paste.

2. Transfer it a mixing bowl add rice flour, salt, curds, coriander leaves, jeera and mix well. Add sufficient water and make the batter to dosa consistency. 

mixed vegetable dosa

3. Heat the dosa tawa, take one laddle of batter and drizzle it from the corners and finishing off in the middle.

mixed vegetable dosa  mixed vegetable dosa

4. Cook till golden brown. Serve Mixed Vegetable Dosa with Curry Leaves Chutney or any Chutney Powders.

3 friend(s) like this
Tags: dosa, mixed vegetables, wheat flour

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Andrew J. Gephart on November 28, 2011 said:

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