Recipe of Mixed vegetable dosa here is different from the usual method.
Try this tasty and nutritious pink colored dosa. This is the best way
to feed your family with vegetables. I also prepared curry leaves
chutney along with this. Mixed vegetable dosa and curry leaves chutney tasted great.
Grated Beetroot: 1/4 cup
Grated Carrot: 1/2 cup
Grated Raddish: 1/2 cup
Onion: 1 chopped medium sized
Capsicum: 1/2 cup chopped medium sized
Green chillies: 2
Fine Rava: 1 cup
Wheat Flour: 1 cup
Rice Flour: 1 cup
Salt to taste
Ginger: 3/4 inch
Coriander leaves: A handful Chopped finely
Curds: 1 cup
Jeera : 1 tsp
1. Grind grated beetroot, grated carrot, capsicum, onion, grated radish, ginger, green chillies with wheat flour and fine rave to a fine paste.
2. Transfer it a mixing bowl add rice flour, salt, curds, coriander leaves, jeera and mix well. Add sufficient water and make the batter to dosa consistency.
3. Heat the dosa tawa, take one laddle of batter and drizzle it from the corners and finishing off in the middle.
4. Cook till golden brown. Serve Mixed Vegetable Dosa with Curry Leaves Chutney or any Chutney Powders.
|Tags: dosa, mixed vegetables, wheat flour|
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