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All Recipes > BreakfastPosted On: Friday, December 9, 2011
This page has been viewed 55025 times

1 friend(s) like this

         Simple Akki Tari Idli/Tatte Idli

Akki Tari Idli also called as Tatte Idli is a special idli which my mom prepares. Soaking of rice to hours is not required.  Try right now and you will surely like this easy to prepare dish.

akki idli


1. Akki Tari/Rice Rava - 3 cups

2. Grated Coconut - 2 cup

3. Coriander leaves - hand ful

4. Salt to taste.


1. In a bowl mix all ingredients (Akki Tari/Rice Rava, Grated Coconut, Coriander leaves, Salt).

akki idli

2. Salt little more to be added than usual.

3. Take small plates in which idlis is to be prepared and Greese the Idli tatte/plate with oil/ghee over it.

4. Spread the mixture evenly over the plate as shown in the picture.

akki idli

5. Sprinkle water over it (little - not much)

6. Arrange in the Idle stand and Steam cook the tatte Idlis without weight. Keep aside for cooling

akki idli

7. Now you cut the tatte Idlis to desired shape.

Serve hot with any chutney of your choice. :)

PS: Rice Rava/Akki Tari is available in stores or you can prepare it at home too. Fry the required quantity of rice on a low flame till its warm, cool it and grind coarsely.

1 friend(s) like this
Tags: Akki Tari Idli, Idli, Special Idle, Akki Tari, Easy cooking

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Madhuram on December 9, 2011 said:

This is totally a new dish to me. I think you have used raw rice rava. Does this taste good with boiled rice rava? Mixing the ingredients with water is not necessary? Just sprinkling is enough? How long it has to be steamed?

Admin-Savitha on December 10, 2011 said:

Hi, 1. You can use raw rice rava or boiled rice rava. 2. You just need to sprinkle water ( Till the level of the mixture in the plate) 3. You need to steam for 10 - 15 mins( Same like usual idli making) Thanks Savitha

Madhuram on December 10, 2011 said:

Thanks Savitha.