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All Recipes > BreakfastPosted On: Saturday, December 10, 2011
This page has been viewed 37604 times

2 friend(s) like this

         Beetroot Puri/Poori

Beetroot Puri is a fried puri/poori similar to Palak Puri. Enjoy this delicious pink coloured beetroot puri as a breakfast or snack with chutney.

beetroot puri


Wheat Flour: 2 cups

Fine Rava/Thin Rava: 1 cup

Maida: 1/4 cup (optional)

Beetroot: 1/2 small

Salt to taste

Garam Masala: 1 tsp

Chilli Powder: 2 tsp

Oil for deep frying

Jeera powder: 1 tsp


1. Heat 1 tsp oil in kadai, fry grated beetroot for few minutes.

2. Grind beetroot to form a fine paste.

beetroot puri

3. Mix beetroot paste, wheat flour, rava, maida, salt, garam masala, chilli powder and jeera powder. Make a soft dough with sufficient water. Let it set for 1 hour.

beetroot puri

4. Make small sized balls from the dough and roll them with the rolling pin.

beetroot puri

5. Heat oil in the kadai, fry the pooris in oil. Turn to the other side and let it fry for 4 - 5 seconds.

Take care not to over cook.

Serve hot pink coloured beetroot pooris with chutney

2 friend(s) like this
Tags: deep fry,puris

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suma on December 18, 2011 said:

perfectly made…looks delish