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All Recipes > BreakfastPosted On: Thursday, December 15, 2011
This page has been viewed 26812 times

12 friend(s) like this

         Rava Dosa - Instant Dosa

Rava Dosa is an instant Dosa which is very popular in all South Indian home.

rava dosa


1. Rava - 2 cups

2. Rice Flour - 1 cup

3. Asafoetida - 1/4 tsp

4. Salt to taste

5. Ginger 1 inch piece

6. Green Chillies - 4 - 5

7. Grated Coconut - 1/4 cup

8. Peppercorn  - 8-10

9. Cumin Seeds - 1 tsp

10. Ghee - 1 tbsp

11. Oil

12. Curry leaves

13. Coriander leaves

14. Onion - 1 big (optional)


1. Mix Rava, Rice flour with 3 cups of water to make a thin batter.

2. Chop onion(optional), ginger, green chillies, coriander leaves and curry leaves finely. Add all these along with grated coconut to the batter.

3. Crush peppercorn and cumin seeds. Heat ghee in a pan and fry powdered peppercorn and cumin seeds lightly. Add to batter and stir well.

4. Lightly grease a non-stick tawa (any tawa). Pour a ladle full of batter by spreading.

5. Pour a tablespoon of oil around and on dosa and cook till it is crisp and golden in color.

Serve hot with any Chutney.

P.S: The consistency of the batter should be pouring and not too thick. If the batter is kept closed for 30 minutes before making dosa it tastes better.

12 friend(s) like this
Tags: Rava Dosa, Rawa Dosa, Instant Dosa, Dosa

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