Search All Recipes



This Month Special
Arrow Kuchchida Kadabu - Sweet and Khara
Arrow Oats Dry Fruits Ladoo
Arrow Nagarapanchami Laddoo - Fried Gram Softy Laddoo
Browse Categories
Arrow Awards & Announcements (3)
Arrow Breakfast (63)
Arrow Cakes, Cookies & Brownies (13)
Arrow Chats (13)
Arrow Chutney Powders/Pudi (3)
Arrow Chutneys (18)
Arrow Curries/ Sambar/ Rasam (24)
Arrow Cutlets (5)
Arrow Dosa (11)
Arrow Fryums/Papads (4)
Arrow Gojju Powder (1)
Arrow Jams (3)
Arrow Juices/Lassi (17)
Arrow Low Calorie Diet Foods (23)
Arrow Lunch Box (32)
Arrow Masala Powders (1)
Arrow Microwave Dishes (10)
Arrow OTG dishes (14)
Arrow Palya/Sabzi/Gojju (41)
Arrow Pickles/Thokku (1)
Arrow Pizzas (3)
Arrow Post Pregnancy/Banantana foods (2)
Arrow Quick Recipes (76)
Arrow Rice/Pulav (25)
Arrow Rotis/Parathas (15)
Arrow Salads (4)
Arrow Sambar/Rasam Powders (5)
Arrow Snacks (56)
Arrow Soups (6)
Arrow Sweets/Laddoos/Halwa (23)
Arrow Thambuli/Raitas (9)
Arrow Traditional Adige (53)
Arrow Without Fire (14)
Quick Guide
Arrow Most Popular Recipes
Arrow Recent Comments
Arrow Essential Tips
Recent Recipes
Arrow Ragi Dosa Batter
Arrow Palak Dal - Dhaba Style
Arrow Kootu powder
Arrow Heerekayi Kootu
Arrow Flaxseeds Chutney Pudi
Arrow Palak Green gram dal dosa recipe
Arrow Jeera Rice
Arrow Halbai - Rice
Quick Guide
Arrow Weight Loss
Arrow Kitchen Tips
Arrow Home Remedies
Arrow Recent Comments


All Recipes > BreakfastPosted On: Wednesday, December 21, 2011
This page has been viewed 21832 times

1 friend(s) like this

         Palak Chitranna or Spinach Rice

Palak or spinach rice is very tasty, healthy dish and ideal for lunch box. Delicious Palak rice is prepared using rice, spinach, onion and tomatoes.  It can also be prepared using leftover rice.

palak rice

Ingredients:

Rice: 1 cup

Tomato: 1 chopped finely

Onion: 1 chopped finely

Spinach: 3 cups chopped finely

Rasam powder: 2 tbsp

Mustard Seeds: 1 tsp

Turmeric: 1 tsp

Ginger Garlic paste: 1 tsp

Oil: 2 tbsp

Coriander Leaves: a handful

Sugar: 2 tsp

Lime juice: 2 tsp

Salt to taste

Procedure:

1. Pressure cook rice with 1:2 water (to ensure each rice grain is separate) and allow it to cool.

2. Heat oil in kadai, add mustard seeds on spluttering add onion. Fry till it turns transparent. Add tomatoes, ginger garlic paste and turmeric. Fry for few minutes.

3. Add rasam powder, salt and sugar. Fry for a minute. Add chopped Palak/spinach leaves. Fry for 5 minutes. Switch off the flame.

4. Add cooked rice. Mix well. Add lime juice. Garnish with coriander leaves.

Serve Palak/Spinach rice is ready with curds or pickle.

palak rice

 
 





1 friend(s) like this
Tags: palak rice

Freelance Jobs


You might also like:

Easy Carrot Roti

Masala Dosa

Spring Onion Upma

Rava Idli

Leave Your Comment


Find programmers and grapic design experts at ScriptLance.com


Ranganayaki on December 21, 2011 said:

very tasty. good to take for lunch box. thankx for the dish

Reply