Search All Recipes

This Month Special
Arrow Kuchchida Kadabu - Sweet and Khara
Arrow Oats Dry Fruits Ladoo
Arrow Nagarapanchami Laddoo - Fried Gram Softy Laddoo
Browse Categories
Arrow Awards & Announcements (3)
Arrow Breakfast (63)
Arrow Cakes, Cookies & Brownies (13)
Arrow Chats (13)
Arrow Chutney Powders/Pudi (3)
Arrow Chutneys (18)
Arrow Curries/ Sambar/ Rasam (24)
Arrow Cutlets (5)
Arrow Dosa (11)
Arrow Fryums/Papads (4)
Arrow Gojju Powder (1)
Arrow Jams (3)
Arrow Juices/Lassi (17)
Arrow Low Calorie Diet Foods (23)
Arrow Lunch Box (32)
Arrow Masala Powders (1)
Arrow Microwave Dishes (10)
Arrow OTG dishes (14)
Arrow Palya/Sabzi/Gojju (41)
Arrow Pickles/Thokku (1)
Arrow Pizzas (3)
Arrow Post Pregnancy/Banantana foods (2)
Arrow Quick Recipes (76)
Arrow Rice/Pulav (25)
Arrow Rotis/Parathas (15)
Arrow Salads (4)
Arrow Sambar/Rasam Powders (5)
Arrow Snacks (56)
Arrow Soups (6)
Arrow Sweets/Laddoos/Halwa (23)
Arrow Thambuli/Raitas (9)
Arrow Traditional Adige (53)
Arrow Without Fire (14)
Quick Guide
Arrow Most Popular Recipes
Arrow Recent Comments
Arrow Essential Tips
Recent Recipes
Arrow Ragi Dosa Batter
Arrow Palak Dal - Dhaba Style
Arrow Kootu powder
Arrow Heerekayi Kootu
Arrow Flaxseeds Chutney Pudi
Arrow Palak Green gram dal dosa recipe
Arrow Jeera Rice
Arrow Halbai - Rice
Quick Guide
Arrow Weight Loss
Arrow Kitchen Tips
Arrow Home Remedies
Arrow Recent Comments

All Recipes > BreakfastPosted On: Tuesday, February 28, 2012
This page has been viewed 16549 times

3 friend(s) like this

         Capsicum Rotti

Usually we prepare Akki Rotti with Avarekalu, Onion, Carrot, etc., But Capsicum Rice Rotti is a different combination but tastes very good. Just give a try and you will surely like this capsicum rotti.

capsicum rotti


1. Rice Flour - 2 cups

2. Fine chopped capsicum - 1 cup

3. Chopped green chillies - 3-4

4. Cumin Seeds/ Jeera - 2 tsp

5. Curds - 1/4 cup

6. Chopped coriander leaves - 2 tbsp

7. Salt to taste

8. Oil - 1/2 cup

9. Grated Coconut - 1 cup


1. Mix Rice Flour, Fine chopped capsicum, green chillies, Jeera, Curds, Chopped coriander leaves, grated coconut, salt(as required) in a big bowl. Now by adding required quantity of water make a dough.

3. Take a Kadai/tawa, greese oil over it. Take a small ball of dough (size of a lemon) and pat it onto the greased tawa/Kadai. If you want the Rotti to be crispy pat it thinner. Pour 1- 2 tsp of oil around the edges and also at the centre.

4. Cover with a lid and cook on medium flame for 5 minutes.

5. Serve hot with ghee or butter.

3 friend(s) like this
Tags: Akki Rotti, Capsicum Rotti, Capsicum roti, capsicum rice rotti, rotti

Freelance Jobs

You might also like:

Set Dosa

Kanji - Rice Kanji

Spring Onion Upma

Rava Idli

Leave Your Comment

Find programmers and grapic design experts at