Search All Recipes



This Month Special
Arrow Kuchchida Kadabu - Sweet and Khara
Arrow Oats Dry Fruits Ladoo
Arrow Nagarapanchami Laddoo - Fried Gram Softy Laddoo
Browse Categories
Arrow Awards & Announcements (3)
Arrow Breakfast (63)
Arrow Cakes, Cookies & Brownies (13)
Arrow Chats (13)
Arrow Chutney Powders/Pudi (3)
Arrow Chutneys (18)
Arrow Curries/ Sambar/ Rasam (24)
Arrow Cutlets (5)
Arrow Dosa (11)
Arrow Fryums/Papads (4)
Arrow Gojju Powder (1)
Arrow Jams (3)
Arrow Juices/Lassi (17)
Arrow Low Calorie Diet Foods (23)
Arrow Lunch Box (32)
Arrow Masala Powders (1)
Arrow Microwave Dishes (10)
Arrow OTG dishes (14)
Arrow Palya/Sabzi/Gojju (41)
Arrow Pickles/Thokku (1)
Arrow Pizzas (3)
Arrow Post Pregnancy/Banantana foods (2)
Arrow Quick Recipes (76)
Arrow Rice/Pulav (25)
Arrow Rotis/Parathas (15)
Arrow Salads (4)
Arrow Sambar/Rasam Powders (5)
Arrow Snacks (56)
Arrow Soups (6)
Arrow Sweets/Laddoos/Halwa (23)
Arrow Thambuli/Raitas (9)
Arrow Traditional Adige (53)
Arrow Without Fire (14)
Quick Guide
Arrow Most Popular Recipes
Arrow Recent Comments
Arrow Essential Tips
Recent Recipes
Arrow Ragi Dosa Batter
Arrow Palak Dal - Dhaba Style
Arrow Kootu powder
Arrow Heerekayi Kootu
Arrow Flaxseeds Chutney Pudi
Arrow Palak Green gram dal dosa recipe
Arrow Jeera Rice
Arrow Halbai - Rice
Quick Guide
Arrow Weight Loss
Arrow Kitchen Tips
Arrow Home Remedies
Arrow Recent Comments


All Recipes > BreakfastPosted On: Tuesday, March 6, 2012
This page has been viewed 48143 times

6 friend(s) like this

         Akki Tari Kadabu/ Khara Kadabu

Akki Tari Kadabu - breakfast dish made with broken rice. A very simple and easy to prepare dish.

akki tari idli

Ingredients:

1. Akki Tari (Broken Rice/Rice Rava) - 1 Cup

2. Water - 2 Cups

3. Grated Coconut - 1 Cup

4. Oil/Ghee - 1 tsp

5. Channa dal - 1/2 tsp

6. Urad dal - 1/2 tsp

7. Curry leaves

8. Coriander leaves

9. Salt to taste

10. Mustard Seeds - 1/2 tsp

11. Green chillies - 5-6 nos

12. Asafoetida: a pinch


Procedure:

1. Heat Ghee/Oil a thick bottomed kadai, add mustard seeds. When it starts spluttering add Green chillies, urad dal, channa dal.

2. Now add water (2 cups). Bring it to boil. Reduce the heat to low and Add grated coconut salt to taste, curry leaves and Asafoetida, Stir well. Now slowly add Akki Tari/Rice Rava and cook on a medium flame for 2 - 3 minutes.

3. Once its cooked, Remove from fire and let it cool.

4. Make small round balls called kadabu from the above (step 3).

5. Now cook kadabu in idli stand for 8-10 minutes. Serve hot kadabu's with Chutney.


PS: Rice Rava/Akki Tari is available in stores or you can prepare it at home too. Fry the required quantity of rice on a low flame till its warm, cool it and grind coarsely.



6 friend(s) like this
Tags: Akki Tari Kadabu, Khara Kadabu, Kadabu, Broken rice Kadabu, Rice Rava, breakfast

Freelance Jobs


You might also like:

Ragi Huri Hittu Juice/Roasted Finger Millet Juice

Simple Akki Tari Idli/Tatte Idli

Aloo Paratha

Avarekalu Akki Rotti

Leave Your Comment


Find programmers and grapic design experts at ScriptLance.com