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All Recipes > BreakfastPosted On: Friday, June 22, 2012
This page has been viewed 23328 times

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         Vermicelli Upma or Shavige Bhath

Vermicelli upma is a tasty, nutritious breakfast recipe. You can add  lot of veggies to it and best way to feed your family with nutritious breakfast.

vermicelli upma


Vermicelli - 1 cup
Onion - 1/2 cup
Boiled peas - 1/4 cup
capsicum - 1/4 cup
curry leaves - 1 strand
chopped cilantra
green chillies - 2 finely chopped
mustard seeds - 1 tsp
broken cashews - 2
Putani or roasted channa dal - finely grounded 2 tsp
urad dal - 1 tsp
lime juice - 2 tsp
turmeric - 1/2 tsp
oil - 3 tsp


1. Heat 1 tsp oil in a pan.

2. Saute vermicelli on medium low flame for 5 - 6 mins.

vermicelli upma

3. Take a pan and boil 2 cups of water and add 1 tsp salt.

4. Add roasted vermicelli and cook for 4 mins.

vermicelli upma

5. Drain the water and run cold water on the cooked vermicelli for 20 secs.

vermicelli upma

6. Heat 1 tsp oil in a pan and add mustard seeds

7. Add curry leaves, urad dal, cashews, capsicum, onion and saute. add salt.

8. Add green chillies, boiled peas and turmeric. Saute for 1 min.

vermicelli upma

9. add lime juice, cilantra and vermicelli and stir well.

10. Finally add grounded putani and mix well.

vermicelli upma

Serve vermicelli Upma with coconut chutney. ENJOY !!!!

2 friend(s) like this

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