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All Recipes > BreakfastPosted On: Friday, September 27, 2013
This page has been viewed 47733 times

5 friend(s) like this

         Set Dosa

Set Dosa is another variety of South Indian Dosa. Its so soft, spongy and fluffy. Set Dosa is usually served in a pair with chuntey and Vegetable Sagu. Its a real stomach filling breakfast.

set dosa


1. Rice - 4 Cups

2.  Beaten rice/Atukulu/poha - 1 Cup

3. Urad dal - 1 handful(1/4 cup approx)

4. Methi (fenugreek) seeds - 2 tsp

5. Curds(optional,makes it still softer) - 1/4 cup

6. Cooking soda(optional,makes the dosa porous,soft and fluffy) - a pinch

7. Salt  to taste


1. Soak urad dal,rice, poha and methi seeds overnight or 6-7 hrs.

2. Grind urad dal, rice, poha and methi seeds in the wet grinder to a smooth paste. Now add dahi and salt and grind again.

3. Ferment it overnight or at least for 9-10 hrs. Let the batter be thicker. (dont mix much water)

4. Mix cooking soda with a tbsp of water in a ladle and add to the batter and mix well nicely. The addition of cooking soda is optional but it ensures that you get soft,porous and fluffy dosas with out fail.

5. Pour the batter(do not spread) on a hot tawa and pour oil from the sides and cover with a lid and cook it on medium flame and remove the lid and increase the flame to high and cook until you can see the golden brown crust formation. This process makes the dosa to be crispy and soft.

6. Serve hot with chuntey and Vegetable Sagu.

5 friend(s) like this
Tags: set dosa, dosa, dosa variety

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