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All Recipes > BreakfastPosted On: Tuesday, January 14, 2014
This page has been viewed 28322 times

3 friend(s) like this


The most popular breakfast in South India!!! Idly is not only easy to make but also extremely healthy and easy to digest. Idli is so greatly loved that people would not mind having it for breakfast and once again for dinner too!

soft rice idly


1. Parboiled Rice - 4 cups

2. Urdhal - 1 Cup

3. Salt - To taste

4. A fistful of Rice Flakes (Poha)

5. Fenugreek seeds - 1 tsp

6. A laddle (big spoon) of curds


1. Soak the rice, fenugreek seeds and urdhal separately in water for 2 hours

2. Grind the urdhal first in grinder by adding water little by little and grind it atleast for 20 mins

3. Then take the urdhal batter in a separate vessel and add the drained rice and fenugreek seeds to the grinder and grind it till it comes to a soft batter

3. Finally mix the both batters and add a laddle of curds. keep it separately for atleast 12 hours for the batter to undergo fermentation

4.Idly batter is ready to use and add the salt. Pour the idly batter in the idly plates and cook it in pressure cooker and serve with chutney and Sambar.

3 friend(s) like this
Tags: Idly, Idli, south indian recipe, soft idli, fluffy idly, mallige idli

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