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All Recipes > BreakfastPosted On: Friday, May 22, 2020
This page has been viewed 1307 times

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         Akki Ganji/Rice Kanji

Akki Kanji is a healthy , delicious and easily digestable porridge suitable for breakfast and dinner. Best food for summer.


Rice : 1 Cup

Water : 8 Cups

Jeera: 2 tbsp

Ginger: 1inch finely chopped

Salt: To taste

Ghee: 2 tbsp

Grated Coconut: 1/4 cup

Coriander leaves: 1 tbsp finely chopped

Curry leaves: 1 strand

Asafoetida : Pinch


1. Take a large vessel, wash 1 cup rice throughly and to it add 8 cups of water, 1/4 cup coconut ,  1 tbsp jeera, finely chopped ginger, 1 spoon of salt, 2 tbsp ghee, coriander leaves, curry leaves.

2. Place it in a pressure cooker, bring it to 5 whistles and simmer for few minutes and switch off. After it releases the pressure, add 1 more cup of water, adjust salt as per taste and put  oggarane with 1 tbsp ghee, jeera, hingu and green chillies(optional). Bring it to boil.

3. Serve hot with gojju or pickle.

1 friend(s) like this
Tags: Akki Kanji

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