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All Recipes > BreakfastPosted On: Friday, September 4, 2020
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         Ragi Dosa Batter

Ragi is known as Finger millet, Karnataka is one of the top producers of ragi. Ragi is consumed as staple food in rural south karnataka.

This is also a healthy recipe of ragi dosa. It is made with fermented dosa batter like the regular dosa. You can make ragi idli or ragi dosa from this batter.


1 cup Urad dal

1 cup idli rice

3 cups ragi or ragi flour

1 cup poha (avalakki )

1 tsp methi seeds


Soak urad dal, rice, methi seeds, ragi for 4 -5 hours. In case you are using ragi flour you can add it while grinding.

Add poha and grind the above for a fine batter.

Ferment it for 8 - 10 hours and add salt, make nice ragi dosa from it.

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Tags: Ragi dosa

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