Simple and Delicious Cabbage Mong Dal curry can be prepared in minutes. A simple healthy dish can be served with Chappatis.
1. Cabbage - Fine Chopped 1 Cup
2. Moong Dal - 1/4 Cup
3. Green Chillies - 2 - 3 nos.
4. Grated Coconut - 2 tbsp
5. Salt to taste
6. Jeera - 1/2 tsp
7. Mustard - 1/2 tsp
8. Oil - 1 tsp
1. Heat oil in the pressure pan, Add Mustard seeds, Jeera, Green Chillies, Chopped Cabbage, washed Moong Dal, Grated Coconut, Salt to taste and just mix well by stirring.
2. Add Water (1 1/2 cup) , Close the lid of the pan. Pressure cook for 2 Whistle. Garnish with Curry leaves.
Tasty Cabbage is ready to serve with Chappati or Rice.
|Tags: Cabbage, Moong Dal, Dal, Curry, Cabbage Moong Dal Curry.|
Tumba dhanyavaada! Thanks for listing so many recipes. Helped people like me a lot! If you could have kannada names for the vegetables, it would be lot easier for someone like me to understand.
Again, Thank you and please keep it going!
I love your site very much , but etiher I dont have one of the Ingredients or I dont know it for this recipe I dont know what are moong daal and Asafetida ? please help