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All Recipes > Curries/ Sambar/ RasamPosted On: Friday, December 9, 2011
This page has been viewed 24770 times

3 friend(s) like this

         Tasty Coconut Milk Rasam

Rasam is an immensely popular South Indian soup. The ingredients used in rasam vary, but it is basically a light, spicy soup. Coconut Milk Rasam is very easy to prepare and tasty too. You just need coconut milk, pepper and jeera seeds no need of dal. Coconut milk rasam is flavoured with jeera pepper powder and  best during winter .  Try this  tasty rasam ..

coconut milk rasam


Coconut milk: 1 cup

Jeera: 1 tbsp

Pepper corns: 1 tbsp

Water: 4 cups

Rasam powder: 1 tbsp

Tamarind juice: 1 tbsp

Jaggery: 1 tsp

Mustard Seeds: 1 tsp

Curry Leaves: 1 strand

Ghee: 1 tbsp

Salt to taste

Turmeric: 1 tsp

Asafoetida: A Pinch


1. Dry roast jeera and pepper corns till you get good aroma. Grind it a fine powder. You can store this powder in air tight jar.

2. Take a big bowl or kadai, add coconut milk, water, rasam powder, turmeric powder, 1 tbsp jeera pepper powder and bring it to boil.

3. Simmer the flame and add tamarind juice, jaggery and salt to taste.

4. Prepare the seasoning, heat ghee and add mustard seeds on spluttering add asafoetida and curry leaves and switch off the flame.

5. Pour this seasoning on to rasam and boil for few mins.

Serve hot rasam with rice.

coconut milk rasam

3 friend(s) like this
Tags: rasam

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