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All Recipes > Curries/ Sambar/ RasamPosted On: Friday, December 16, 2011
This page has been viewed 26745 times

5 friend(s) like this

         Toor Dal Rasam/Kattina saru/Kattu

Delicious and Easy to prepare simple Dal Rasam with Rice often prepared at home. Also called as Kattina saru or Kattu in kannada.

bland rasam


1. Toor Dal - 1 cup

2. Green Chillies - 4-5 chopped lengthwise

3. Coriander leaves a handful

4. Curry leaves - 2 strands

5. Tomatoes - 1 chopped finely

6. Salt to taste

7. Turmeric - 1/2 tsp

8. Jeera - 1 tsp

9. Pepper powder - 2 tsp

10. Asafoetida - 1/4 tsp

11. Lemon juice - 1 tbsp

12. ghee - 1 tbsp

13. Mustard seeds - 1tsp


1. Pressure cook Toor Dal.

2. In a pan add ghee and heat. Add mustard seeds when it starts spluttering add jeera, green chillies, tomato and saute for 2 minutes.

3. Now add cooked toor dal and required quantity of water. Cook for 5 minutes add salt, turmeric powder, pepper powder, Asafoetida, curry leaves, mix well and bring to boil for few more minutes.

4. Garnish with Coriander leaves. Add lemon juice and serve with hot Rice.

bland rasam

5 friend(s) like this
Tags: Dal, Toor Dal, Tuvar Dal recipe, Daily Dal, South Indian Dal

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