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All Recipes > Curries/ Sambar/ RasamPosted On: Wednesday, December 21, 2011
This page has been viewed 74363 times

4 friend(s) like this

         Bele Saaru/Simple Rasam

Bele Saaru/Simple Rasam is a common dish usually prepared in all South Indian homes. Bele Saaru/Simple Rasam is best served with hot rice. Its a simple soup nice to drink too. Can be prepared easily and quickly. Its a traditional dish which is served in all functions.

belle rasam

Ingredients:

1. Togari Bele/Toor Dal - 1 Cup

2. Tomato - 1 small

3. Tamarind juice - 2 tbsp

4. Salt to taste

5. Saarina pudi/Rasam Powder - 1 tbsp

6. Green Chilly - 1 Split lengthwise

7. Ghee - 1 tsp

8. Mustard seeds - 1/4 tsp

9. Jeera - 1/4 tsp

10. Jaggery - 1/4 tsp

11. Turmeric - 1/2 tsp

12.
Curry Leaves - 1 strand

13. Coriander leaves - 1 tbsp chopped finely

14.
Asafoetida - 1tsp

Procedure:

1. Cook Togari Bele/Toor Dal with tomato and turmeric in pressure cooker.

2. Mash Tomato and Dal well (not much).

3.
In separate vessel take ghee and heat it. Add mustard seeds when it starts spluttering add Jeera, Tamarind juice, Saarina pudi/Rasam Powder, Salt to taste, Jaggery, Asafoetida, let it boil for 2 minutes.

4. Now add mashed Tomato and Dal, required quantity of water, add salt if required. Bring it boil. Switch off the flame and add coriander leaves, curry leaves and 1 green chilly (cut lengthwise).

Serve Hot with Plain Rice and little Ghee.

easam with rice 




4 friend(s) like this
Tags: Belle Saaru, Simple Rasam, Saaru, Rasam, plain saaru, Plain Rasam, Traditional Rasam.

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Bhagya rao on December 25, 2011 said:

Saru andara saru tipically south indian saru. lovely thanks

Reply


Manjunath on December 25, 2011 said:

Looks mouth watering!!!

Reply


Avinash R K on December 25, 2011 said:

perfectly made…looks delish!

Reply


Anand on December 25, 2011 said:

Its so perfect. Lovely tasty. thanks for wonderful rasam .Bye

Reply


Ramya on December 25, 2011 said:

Thanks for the lovely recipe!!!

Reply


ananthalakshmi on June 30, 2012 said:

very nice Rasam i want know how to make rasampowder thankyou

Reply