Children love to have different parathas. You can prepare varieties of parathas by varying the stuffings. Carrot Paratha tastes great.
Servings: 4 -5 people
Preparation time: 1 hour
- Carrot Grated - 2 big sized carrot
- Coriander leaves chopped - 1/2 cup
- Chilli Powder - 1 tsp
- Pepper powder - 3/4 tsp
- Jeera - 1/2 tsp
- Finely chopped ginger - 1/2 inch
- Finely chopped curry leaves - 1tsp
1) Paratha Dough Method:
In a bowl, add Wheat flour, Salt and Oil. Mix all the ingredients well, add
water to this flour mixture and prepare dough just like the regular
Chapati dough. Keep aside for about 30 minutes.
2) How to prepare Carrot Paratha Stuffing :
out the water from grated Carrot completely by pressing between both
palms. Mix all the Paratha ingredients- Grated Carrot, Coriander
leaves, Chilli Powder, Pepper Powder, Jeera, ginger and
Salt with your hand. The Paratha filling is now ready.
3) Take 2 small round sized dough balls. Roll those 2 balls into small
Puri sized dough rolls. Spread evenly the filling/stuffing on one of the
rolled out dough and then place the other rolled out dough on top to
cover the one below. Then roll it out into medium thick Paratha.
Cook it on a hot griddle or Tawa and bake the Carrot Paratha on
both the sides by applying enough Ghee till the Paratha turns crisp.
Serve great tasting Carrot Paratha with curds or sauce.
Sending this recipe to Vardini's LGSS - Stuffed Parata event and Vatsala's LGSS
very tasty gud for health thankx for healthy dish
Nice way to disguise carrots for picky eaters. Thx for linking your yummy entries to the event.
Event: Sinful Delights
Event: Stuffed Paratha
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