Search All Recipes



This Month Special
Arrow Kuchchida Kadabu - Sweet and Khara
Arrow Oats Dry Fruits Ladoo
Arrow Nagarapanchami Laddoo - Fried Gram Softy Laddoo
Browse Categories
Arrow Awards & Announcements (3)
Arrow Breakfast (60)
Arrow Cakes, Cookies & Brownies (13)
Arrow Chats (13)
Arrow Chutney Powders/Pudi (2)
Arrow Chutneys (18)
Arrow Curries/ Sambar/ Rasam (23)
Arrow Cutlets (5)
Arrow Dosa (10)
Arrow Fryums/Papads (4)
Arrow Gojju Powder (1)
Arrow Jams (3)
Arrow Juices/Lassi (17)
Arrow Low Calorie Diet Foods (22)
Arrow Lunch Box (31)
Arrow Masala Powders (1)
Arrow Microwave Dishes (10)
Arrow OTG dishes (14)
Arrow Palya/Sabzi/Gojju (40)
Arrow Pickles/Thokku (1)
Arrow Pizzas (3)
Arrow Post Pregnancy/Banantana foods (2)
Arrow Quick Recipes (76)
Arrow Rice/Pulav (24)
Arrow Rotis/Parathas (15)
Arrow Salads (4)
Arrow Sambar/Rasam Powders (4)
Arrow Snacks (56)
Arrow Soups (6)
Arrow Sweets/Laddoos/Halwa (22)
Arrow Thambuli/Raitas (9)
Arrow Traditional Adige (51)
Arrow Without Fire (14)
Quick Guide
Arrow Most Popular Recipes
Arrow Recent Comments
Arrow Essential Tips
Recent Recipes
Arrow Milk Kesari Bath
Arrow Aloo Gobi
Arrow Dodaapatre Soppina Chitranna
Arrow Greengram dhal gravy
Arrow Ginger Chutney Powder/Shunti Chutney Pudi
Arrow Dates Chutney
Arrow Sankranthi Paka - Kasturi Channel
Arrow Cumin water/Jeera Water/Jeerige Kashaya
Archive
Arrow July 2011 (3)
Arrow August 2011 (10)
Arrow September 2011 (59)
Arrow October 2011 (39)
Arrow November 2011 (55)
Arrow December 2011 (44)
Arrow January 2012 (22)
Arrow February 2012 (10)
Arrow March 2012 (12)
Arrow April 2012 (5)
Arrow May 2012 (1)
Arrow June 2012 (6)
Arrow July 2012 (4)
Arrow August 2012 (0)
Arrow September 2012 (2)
Arrow October 2012 (1)
Arrow November 2012 (0)
Arrow December 2012 (0)
Arrow January 2013 (0)
Arrow February 2013 (1)
Arrow March 2013 (0)
Arrow April 2013 (0)
Arrow May 2013 (2)
Arrow June 2013 (2)
Arrow July 2013 (1)
Arrow August 2013 (3)
Arrow September 2013 (1)
Arrow October 2013 (1)
Arrow November 2013 (0)
Arrow December 2013 (0)
Arrow January 2014 (1)
Arrow February 2014 (0)
Arrow March 2014 (0)
Arrow April 2014 (0)
Arrow May 2014 (0)
Arrow June 2014 (0)
Arrow July 2014 (0)
Arrow August 2014 (0)
Arrow September 2014 (2)
Arrow October 2014 (0)
Arrow November 2014 (0)
Arrow December 2014 (0)
Arrow January 2015 (1)
Arrow February 2015 (0)
Arrow March 2015 (0)
Arrow April 2015 (0)
Arrow May 2015 (0)
Arrow June 2015 (0)
Arrow July 2015 (0)
Arrow August 2015 (0)
Arrow September 2015 (0)
Arrow October 2015 (0)
Arrow November 2015 (3)
Arrow December 2015 (1)
Arrow January 2016 (0)
Arrow February 2016 (0)
Arrow March 2016 (0)
Arrow April 2016 (0)
Arrow May 2016 (0)
Arrow June 2016 (0)
Arrow July 2016 (0)
Arrow August 2016 (2)
Arrow September 2016 (0)
Arrow October 2016 (0)
Arrow November 2016 (0)
Arrow December 2016 (0)
Arrow January 2017 (0)
Arrow February 2017 (0)
Arrow March 2017 (0)
Arrow April 2017 (0)
Arrow May 2017 (0)
Arrow June 2017 (0)
Arrow July 2017 (0)
Arrow August 2017 (0)
Arrow September 2017 (0)
Arrow October 2017 (0)
Arrow November 2017 (0)
Arrow December 2017 (0)
Arrow January 2018 (0)
Arrow February 2018 (0)
Arrow March 2018 (0)
Arrow April 2018 (0)
Arrow May 2018 (0)
Arrow June 2018 (0)
Arrow July 2018 (0)
Arrow August 2018 (0)
Arrow September 2018 (0)
Arrow October 2018 (0)
Arrow November 2018 (0)
Quick Guide
Arrow Hindu Festival Dates 2011 - 12
Arrow Ekadashi Dates 2011 - 12
Arrow Sankashti Dates 2011 - 12
Arrow Weight Loss
Arrow Kitchen Tips
Arrow Home Remedies
Arrow Recent Comments


Food & Drink
Basta Webbhotell
Top Blogs

Submit Blog & RSS Feeds

All Recipes > Rotis/ParathasPosted On: Thursday, August 25, 2011
This page has been viewed 7863 times

3 friend(s) like this

         Carrot Paratha

Children love to have different parathas. You can prepare varieties of parathas by varying the stuffings. Carrot Paratha tastes great.

Servings: 4 -5 people

Preparation time: 1 hour

Ingredients:

  • Carrot Grated -  2 big sized carrot
  • Coriander leaves chopped - 1/2 cup
  • Chilli Powder - 1 tsp
  • Pepper powder - 3/4 tsp
  • Jeera - 1/2 tsp
  • Salt
  • Finely chopped ginger - 1/2 inch
  • Finely chopped curry leaves - 1tsp

myindiarecipes.com

Procedure:

1) Paratha Dough Method:

In a bowl, add Wheat flour, Salt and Oil. Mix all the ingredients well, add water to this flour mixture and prepare dough just like the regular Chapati dough. Keep aside for about 30 minutes.

2) How to prepare Carrot  Paratha Stuffing :

Squeeze out the water from grated Carrot completely by pressing between both palms. Mix all the Paratha ingredients- Grated Carrot, Coriander leaves, Chilli Powder, Pepper Powder, Jeera, ginger and Salt with your hand. The Paratha filling is now ready.


3) Take 2 small round sized dough balls. Roll those 2 balls into small Puri sized dough rolls. Spread evenly the filling/stuffing on one of the rolled out dough and then place the other rolled out dough on top to cover the one below. Then roll it out into medium thick Paratha.

4) Cook it on a hot griddle or Tawa and bake the Carrot Paratha on both the sides by applying enough Ghee till the Paratha turns crisp.

Serve great tasting Carrot Paratha with curds or sauce.

myindiarecipes.com


Sending this recipe to Vardini's LGSS - Stuffed Parata event and Vatsala's LGSS




3 friend(s) like this
Tags: Parathas

Freelance Jobs


You might also like:

Aloo Paratha

Ragi Rotti

Akki Roti with onion and carrot

Jolada Roti or Jowar Roti

Leave Your Comment


Find programmers and grapic design experts at ScriptLance.com

rashmi on November 28, 2011 said:

very tasty gud for health thankx for healthy dish

Reply


Vardhini on December 2, 2011 said:

Nice way to disguise carrots for picky eaters. Thx for linking your yummy entries to the event. Vardhini Event: Sinful Delights Event: Stuffed Paratha

Reply


aarthi on January 8, 2012 said:

First time here..You have lovely blog with awesome recipes…I am your new follower..Do check my blog if you have time.. Aarthi http://yummytummy-aarthi.blogspot.com/

Reply