Search All Recipes



This Month Special
Arrow Kuchchida Kadabu - Sweet and Khara
Arrow Oats Dry Fruits Ladoo
Arrow Nagarapanchami Laddoo - Fried Gram Softy Laddoo
Browse Categories
Arrow Awards & Announcements (3)
Arrow Breakfast (63)
Arrow Cakes, Cookies & Brownies (13)
Arrow Chats (13)
Arrow Chutney Powders/Pudi (3)
Arrow Chutneys (18)
Arrow Curries/ Sambar/ Rasam (24)
Arrow Cutlets (5)
Arrow Dosa (11)
Arrow Fryums/Papads (4)
Arrow Gojju Powder (1)
Arrow Jams (3)
Arrow Juices/Lassi (17)
Arrow Low Calorie Diet Foods (23)
Arrow Lunch Box (32)
Arrow Masala Powders (1)
Arrow Microwave Dishes (10)
Arrow OTG dishes (14)
Arrow Palya/Sabzi/Gojju (41)
Arrow Pickles/Thokku (1)
Arrow Pizzas (3)
Arrow Post Pregnancy/Banantana foods (2)
Arrow Quick Recipes (76)
Arrow Rice/Pulav (25)
Arrow Rotis/Parathas (15)
Arrow Salads (4)
Arrow Sambar/Rasam Powders (5)
Arrow Snacks (56)
Arrow Soups (6)
Arrow Sweets/Laddoos/Halwa (23)
Arrow Thambuli/Raitas (9)
Arrow Traditional Adige (53)
Arrow Without Fire (14)
Quick Guide
Arrow Most Popular Recipes
Arrow Recent Comments
Arrow Essential Tips
Recent Recipes
Arrow Ragi Dosa Batter
Arrow Palak Dal - Dhaba Style
Arrow Kootu powder
Arrow Heerekayi Kootu
Arrow Flaxseeds Chutney Pudi
Arrow Palak Green gram dal dosa recipe
Arrow Jeera Rice
Arrow Halbai - Rice
Quick Guide
Arrow Weight Loss
Arrow Kitchen Tips
Arrow Home Remedies
Arrow Recent Comments


All Recipes > SnacksPosted On: Wednesday, November 9, 2011
This page has been viewed 65268 times

6 friend(s) like this

         Masala Peanuts/ Kara kadalai

I am preparing Masala Peanuts in Microwave, an evening snack which can be served with hot Tea/Coffee. An easy quick and less oil snack.

peanuts masala
Ingredients:

1. Raw Peanuts (moongphali) - 1 cup

2. Besan (gram flour/ chickpea flour) - 1/2 cup

3. Rice Flour - 2 tsp

4. Asafoetida - A pinch (optional)

5. Salt to taste

6. Red chilli powder - 2 tsp

7. Sugar - 1/4 tsp

Oil to grease

Procedure:

1. In a bowl, mix together Besan, Salt, Red chilli powder, Asafoetida, Sugar with few teaspoons of water so that it forms a very thick paste which should not drip.

2. Add peanuts to this paste and mix with your hands so that each peanut is well coated with besan.

3. Grease the Microwave safe plate with little oil and spread the Masala coated Peanuts separating each. Drizzle few drops of oil over the peanuts.

4.  Microwave for 3 minutes. Let the peanuts cool down completely. Store the Masala Peanuts in an airtight jar.

masala peanuts

Sending this recipe to Event Announcement - Microwave Easy Cooking


Sending this recipe to Srivalli's Snacks Mela

snacks





6 friend(s) like this
Tags: Peanuts, Moongphali, Masala Peanuts, Kara kadalai, kadalai, Microwave dish, Microwave Masala Peanut

Freelance Jobs


You might also like:

Masala Puri

Pudina/Mint Bread Toast

Bread Upma

Moong Dal Roast/ Hesaru bele

Leave Your Comment


Find programmers and grapic design experts at ScriptLance.com