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All Recipes > SnacksPosted On: Wednesday, November 9, 2011
This page has been viewed 65935 times

6 friend(s) like this

         Masala Peanuts/ Kara kadalai

I am preparing Masala Peanuts in Microwave, an evening snack which can be served with hot Tea/Coffee. An easy quick and less oil snack.

peanuts masala

1. Raw Peanuts (moongphali) - 1 cup

2. Besan (gram flour/ chickpea flour) - 1/2 cup

3. Rice Flour - 2 tsp

4. Asafoetida - A pinch (optional)

5. Salt to taste

6. Red chilli powder - 2 tsp

7. Sugar - 1/4 tsp

Oil to grease


1. In a bowl, mix together Besan, Salt, Red chilli powder, Asafoetida, Sugar with few teaspoons of water so that it forms a very thick paste which should not drip.

2. Add peanuts to this paste and mix with your hands so that each peanut is well coated with besan.

3. Grease the Microwave safe plate with little oil and spread the Masala coated Peanuts separating each. Drizzle few drops of oil over the peanuts.

4.  Microwave for 3 minutes. Let the peanuts cool down completely. Store the Masala Peanuts in an airtight jar.

masala peanuts

Sending this recipe to Event Announcement - Microwave Easy Cooking

Sending this recipe to Srivalli's Snacks Mela


6 friend(s) like this
Tags: Peanuts, Moongphali, Masala Peanuts, Kara kadalai, kadalai, Microwave dish, Microwave Masala Peanut

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