Search All Recipes



This Month Special
Arrow Kuchchida Kadabu - Sweet and Khara
Arrow Oats Dry Fruits Ladoo
Arrow Nagarapanchami Laddoo - Fried Gram Softy Laddoo
Browse Categories
Arrow Awards & Announcements (3)
Arrow Breakfast (63)
Arrow Cakes, Cookies & Brownies (13)
Arrow Chats (13)
Arrow Chutney Powders/Pudi (3)
Arrow Chutneys (18)
Arrow Curries/ Sambar/ Rasam (24)
Arrow Cutlets (5)
Arrow Dosa (11)
Arrow Fryums/Papads (4)
Arrow Gojju Powder (1)
Arrow Jams (3)
Arrow Juices/Lassi (17)
Arrow Low Calorie Diet Foods (23)
Arrow Lunch Box (32)
Arrow Masala Powders (1)
Arrow Microwave Dishes (10)
Arrow OTG dishes (14)
Arrow Palya/Sabzi/Gojju (41)
Arrow Pickles/Thokku (1)
Arrow Pizzas (3)
Arrow Post Pregnancy/Banantana foods (2)
Arrow Quick Recipes (76)
Arrow Rice/Pulav (25)
Arrow Rotis/Parathas (15)
Arrow Salads (4)
Arrow Sambar/Rasam Powders (5)
Arrow Snacks (56)
Arrow Soups (6)
Arrow Sweets/Laddoos/Halwa (23)
Arrow Thambuli/Raitas (9)
Arrow Traditional Adige (53)
Arrow Without Fire (14)
Quick Guide
Arrow Most Popular Recipes
Arrow Recent Comments
Arrow Essential Tips
Recent Recipes
Arrow Ragi Dosa Batter
Arrow Palak Dal - Dhaba Style
Arrow Kootu powder
Arrow Heerekayi Kootu
Arrow Flaxseeds Chutney Pudi
Arrow Palak Green gram dal dosa recipe
Arrow Jeera Rice
Arrow Halbai - Rice
Quick Guide
Arrow Weight Loss
Arrow Kitchen Tips
Arrow Home Remedies
Arrow Recent Comments


All Recipes > SnacksPosted On: Wednesday, November 16, 2011
This page has been viewed 40109 times

5 friend(s) like this

         Spicy Poha/Khara Avalakki - An evening snack

Spicy Poha/Khara Avalakki - An evening snack, is a spicy easy to prepare dish. A Delicious, Crispy, crunchy, spicy dish with a cup of hot coffee/tea will be a good combination.
poha avalakki
Ingredients:

1. Poha/Thick Avalakki - 1 cup

2. Green Chillies - 4 - 5

3. Peanuts - 1/4 cup

4. Tamarind - a small lemon sized

5. Asafoetida - a pinch

6. Jaggery - 2tsp

7. Mustard - 1/2 tsp

8. Turmeric - 1/2 tsp

9. Oil - 2tsp

10. Curry leaves

11. Salt to taste

12. Roasted Sandige powder - 1/2 cup

13. Dry grated coconut - 1/4 cup

Procudure:

1. Fry green chillies with out oil till you notice white dots over it.

2. Also fry Poha/Thick avalakki, take care it does not turn brown.

3. Now grind roasted Poha/Thick avalakki, green chillies, tamarind, jaggery coarsely.

4. Take a kadai, heat oil and add mustard seed when it starts spluttering add peanuts, roasted sandige powder, dry grated coconut and the coarsely grinded powder (from step 3). Add salt to taste and a pinch of Asafoetida. Fry for few mins.

5. Cool it store in air tight container.

Spicy Poha/Khara Avalakki is ready to serve with hot coffee/tea.

Sending this recipe to Srivalli's Snacks Mela

snacks



5 friend(s) like this
Tags: Spicy Poha/Khara Avalakki, Poha, Khara Avalakki, Avalakki, thick Avalakki, snacks, evening snack

Freelance Jobs


You might also like:

Hittina Aambode/Rice Flour Vada for Diwali Snacks

Kadalekalu Usuli/ Black Channa Sundal

Bale dindu Pakora/Plantain stem Pakora

Masala Puri

Leave Your Comment


Find programmers and grapic design experts at ScriptLance.com