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All Recipes > SnacksPosted On: Tuesday, December 6, 2011
This page has been viewed 39933 times

4 friend(s) like this

         Ambode - Dal Vada - Masala Vada

Ambode is a traditional Karnataka dish which is very delicious, crispy and mouth watering. Usually prepared during festivals, wedding, .....



1. Kadalebele / Channa Dal - 1 cup

2. Green Chillies - 7 - 8 nos

3. Onion - 1 finely chopped (Optional)

4. Pudina leaves (Optional)

5. sabsige soopu (Fresh Dill leaves) finely chopped (optional)

6. Coriander leaves

7. Salt to taste

8. Asafoetida/Hing - 1/2 tsp

9. Oil for frying

10. Grated Coconut - 1/4 cup


1. Soak Kadalebele / Channa Dal for 2 hours.

2. Grind Kadalebele / Channa Dal coarsely without using water.

3. Take a mixing bowl and Now add all the ingredients (coarsely grinded Kadalebele / Channa Dal, green chillies paste, finely chopped onion, pudina leaves, sabsige soopu, grated coconut, Asafoetida/Hing, salt to taste), Mix well.


4. Heat Oil in a Kadai.

5. Make small patties/vadas required size and deep fry on low flame till it turns golden brown.

Serve hot with Chutney. You can also soak this in Majjigehulli or Saaru/Rasam and serve.

4 friend(s) like this
Tags: ambode, traditional Karnataka dish, traditional dish, Dal Vada, Masal Vada

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