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All Recipes > SnacksPosted On: Wednesday, December 14, 2011
This page has been viewed 16076 times

4 friend(s) like this

         Onion Pakoda

Tasty Onion Pakoda an easy recipe can be prepared in minutes. Try as a starter for your guests or may be for tea time snack too.

pakoras

Ingredients:

1. Rice Flour - 1 cup

2. Besan - 1/4 cup

3. Onion - 2 cups cut length wise

4. Curry leaves - 2 strands

5. Red Chilli powder - 2 tsp

6. Salt to taste

7. Oil - For frying

Procedure:

1. Mix all the above mention ingredients in a bowl.

2. Sprinkle water over the mixture. Don't add too much water. as adding more water will not give you a crispy pakoda.

pakoras

3. Heat oil in a kadai , Drop(sprinkle) the mixture and deep fry in medium flame.

4. Fry till golden in colour.

Serve hot as a coffee/tea time snack.

pakoras



4 friend(s) like this
Tags: Onion Pakoda, Onion pakora, pakoda, pakora

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Cilantro on December 15, 2011 said:

Nice crispy pakodas. Love it with warm tea.

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