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All Recipes > SnacksPosted On: Thursday, February 9, 2012
This page has been viewed 13356 times

2 friend(s) like this

         Betel leaf bonda

Bonda/bajji is a very tasty crispy snack prepared in minutes in Karnataka.  I tried using betel leaf to prepare bonda/bajji. Betel leaf bonda a unique recipe, very crispy and tasty bonda.... Just try and you will surely like this.

beetel leaf bonda


1. Betel leaves - 5 (Big)

2. Besan Flour - 2 cups

3. Rice flour - 3 tsp

4. Chilli Powder - 3 tsp

5. Salt to taste

6. Baking Soda - A pinch

7. Salt - A pinch

8. Oil For deep frying


1. Wash and Cut the leaf into 2 or 3 pieces, which ever is convenient.

2. Mix Besan, Rice Flour, salt, Chilly Powder, Baking Soda and a pinch of sugar with water and make a thick batter.

3. Heat oil in a Kadi.

4. Dip each piece of betel leaf in the batter and deep fry on medium flame, till it turns golden brown in color.

Serve hot with or without Tomato sauce.

2 friend(s) like this
Tags: Betel leaf bonda, bonda, bajji, Betel leaf bajji, Betel leaf recipe, Betel leaves bonda, Betel leaves bajji, Betel leaves recipe

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