Search All Recipes



This Month Special
Arrow Kuchchida Kadabu - Sweet and Khara
Arrow Oats Dry Fruits Ladoo
Arrow Nagarapanchami Laddoo - Fried Gram Softy Laddoo
Browse Categories
Arrow Awards & Announcements (3)
Arrow Breakfast (63)
Arrow Cakes, Cookies & Brownies (13)
Arrow Chats (13)
Arrow Chutney Powders/Pudi (3)
Arrow Chutneys (18)
Arrow Curries/ Sambar/ Rasam (24)
Arrow Cutlets (5)
Arrow Dosa (11)
Arrow Fryums/Papads (4)
Arrow Gojju Powder (1)
Arrow Jams (3)
Arrow Juices/Lassi (17)
Arrow Low Calorie Diet Foods (23)
Arrow Lunch Box (32)
Arrow Masala Powders (1)
Arrow Microwave Dishes (10)
Arrow OTG dishes (14)
Arrow Palya/Sabzi/Gojju (41)
Arrow Pickles/Thokku (1)
Arrow Pizzas (3)
Arrow Post Pregnancy/Banantana foods (2)
Arrow Quick Recipes (76)
Arrow Rice/Pulav (25)
Arrow Rotis/Parathas (15)
Arrow Salads (4)
Arrow Sambar/Rasam Powders (5)
Arrow Snacks (56)
Arrow Soups (6)
Arrow Sweets/Laddoos/Halwa (23)
Arrow Thambuli/Raitas (9)
Arrow Traditional Adige (53)
Arrow Without Fire (14)
Quick Guide
Arrow Most Popular Recipes
Arrow Recent Comments
Arrow Essential Tips
Recent Recipes
Arrow Ragi Dosa Batter
Arrow Palak Dal - Dhaba Style
Arrow Kootu powder
Arrow Heerekayi Kootu
Arrow Flaxseeds Chutney Pudi
Arrow Palak Green gram dal dosa recipe
Arrow Jeera Rice
Arrow Halbai - Rice
Quick Guide
Arrow Weight Loss
Arrow Kitchen Tips
Arrow Home Remedies
Arrow Recent Comments


All Recipes > SnacksPosted On: Monday, February 20, 2012
This page has been viewed 43827 times

7 friend(s) like this

         Rava Idli

Rava idli is one of the best breakfast recipes. Rava idlis hardly need any preparation unlike usual idlis where the batter needs to be fermented and need some preparation work. Fine rava is lightly roasted brought together with a mixture of curd, coconut, coriander leaves, cashewnuts and veggies like carrot or peas. This batter needs to be fermented for 30 mins and its ready to be steamed. It is ideal for lunch box or evening snacks.

Got this recipe from my co-sister Kavitha prasad.

rava idli

Ingredients:

Fine sooji : 1 cup

Thick curd : 1 cup

Water: 1/4 cup

mustard seeds: 1 tsp

channa dal: 1 tbsp

ginger: 1 inch grated

green chilies, finely chopped: 2

curry leaves : 2 finely chopped

big pinch soda

carrots grated : 2

fresh coriander leaves : 3 tbsp

grated fresh coconut : 2 tbsp

salt to taste

roasted cashewnuts: 2 tbsp (optional)


Procedure:

1. Roast sooji till a nice aroma comes out.

2. Heat oil and add mustard seeds. When they start popping, add ginger, green chilies, chana daal and fry for sometime. Switch off the heat and immediately add sooji, mix well.

3. Add salt, cashew, carrot, coriander leaves, coconut, curd and mix well. Leave it for around 30mins.

4. Finally add soda and mix the batter.

5. Grease an idli stand. Pour the rava batter over the greased idli plates and Steam for around 10 mins. Switch off the flame. Let it cool for 5 mins.

Serve rava idli with pudina chutney.




7 friend(s) like this
Tags: rava idli

Freelance Jobs


You might also like:

Bread Dosa/Bread Pancake

Eggless Pumpkin WheatFlour Cake

Corn Flakes Mixture

Tomato Churmuri

Leave Your Comment


Find programmers and grapic design experts at ScriptLance.com