Search All Recipes



This Month Special
Arrow Kuchchida Kadabu - Sweet and Khara
Arrow Oats Dry Fruits Ladoo
Arrow Nagarapanchami Laddoo - Fried Gram Softy Laddoo
Browse Categories
Arrow Awards & Announcements (3)
Arrow Breakfast (63)
Arrow Cakes, Cookies & Brownies (13)
Arrow Chats (13)
Arrow Chutney Powders/Pudi (3)
Arrow Chutneys (18)
Arrow Curries/ Sambar/ Rasam (24)
Arrow Cutlets (5)
Arrow Dosa (11)
Arrow Fryums/Papads (4)
Arrow Gojju Powder (1)
Arrow Jams (3)
Arrow Juices/Lassi (17)
Arrow Low Calorie Diet Foods (23)
Arrow Lunch Box (32)
Arrow Masala Powders (1)
Arrow Microwave Dishes (10)
Arrow OTG dishes (14)
Arrow Palya/Sabzi/Gojju (41)
Arrow Pickles/Thokku (1)
Arrow Pizzas (3)
Arrow Post Pregnancy/Banantana foods (2)
Arrow Quick Recipes (76)
Arrow Rice/Pulav (25)
Arrow Rotis/Parathas (15)
Arrow Salads (4)
Arrow Sambar/Rasam Powders (5)
Arrow Snacks (56)
Arrow Soups (6)
Arrow Sweets/Laddoos/Halwa (23)
Arrow Thambuli/Raitas (9)
Arrow Traditional Adige (53)
Arrow Without Fire (14)
Quick Guide
Arrow Most Popular Recipes
Arrow Recent Comments
Arrow Essential Tips
Recent Recipes
Arrow Ragi Dosa Batter
Arrow Palak Dal - Dhaba Style
Arrow Kootu powder
Arrow Heerekayi Kootu
Arrow Flaxseeds Chutney Pudi
Arrow Palak Green gram dal dosa recipe
Arrow Jeera Rice
Arrow Halbai - Rice
Quick Guide
Arrow Weight Loss
Arrow Kitchen Tips
Arrow Home Remedies
Arrow Recent Comments


All Recipes > SnacksPosted On: Tuesday, May 29, 2012
This page has been viewed 23232 times

7 friend(s) like this

         Gobi Manchurian

The most popular Indian Chinese dish. A simple and easy Gobi Manchurian Recipe. Its YUMMY! Very easy to make and filling!! - A real treat....

gobi manchurian

Ingredients:

1. Cauliflower - 1 (clean, broken florets of lemon size)

2. Soy Sauce - 2 tbsp

3. Tomato Sauce - 2 tbsp

4. Spring onion - finely chopped

5. Ginger, garlic paste - 1tsp

6. Corn Flour - 3 tbsp

7. Red Chilli powder - 1/2 tsp

8. oil - 3 tbsp

9. Salt to taste

10. Maida - 5 tbsp



Procedure:

1. Boil the Florets for 3-4 minutes in water (add a tsp of milk while boiling)

2. Drain the water well.

3. Make a thin batter of the Flours (Maida and corn flour) by adding salt to taste and red chilli powder to it.

4. Add the cauliflower florets and mix until the florets get coated with the flour mixture. Now deep fry the florets and keep aside.

5. Heat oil in a frying pan , add ginger garlic paste, green chillies, onions and stir fry for a few seconds. Add all the deep fried cauliflower florets, soy sauce and tomato sauce to it, Fry for few seconds.

6. Garnish with spring onion and serve hot.





7 friend(s) like this
Tags: Gobi, Gobi Manchurian, Manchurian, Indian Chinese dish

Freelance Jobs


You might also like:

Eggless French Toast

Benne Muruku/Chakkuli

Easy Veg Pizza

Rings-Fryums Masala

Leave Your Comment


Find programmers and grapic design experts at ScriptLance.com