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All Recipes > Sweets/Laddoos/HalwaPosted On: Wednesday, August 3, 2011
This page has been viewed 37423 times

5 friend(s) like this


Hayagreeva is a very common sweet dish made in most Madhwa temples, especially in Rayara Matta's and Sonda Mutt. It is very easy to prepare and here comes the recipe ...

Serves : 6 people

Preparation time : 45 mins


  • 1 and 1/2 cup Kadale Bele or Channa dal
  • 1 and 3/4 cup  grated jaggery
  • 5-6 kesari or saffron strands dissolved in water.
  • Raisins and cashews as much as you want.
  • 2 tsp Ghasgase or Khus Khus
  • 1 tbsp chopped dry coconut/copra
  • 1/4 cup ghee
  • 1 tbsp Powdered Sugar candy/Kallu Sakkare/misri
Haygriva ingredients


  1. In 3 tsp ghee fry channa dal until brown.
  2. Put water until all the dal is covered and pressure cook for 7 whistles.
  3. Once the pressure is down, strain all the water from the channa dal.
  4. Transfer this into a pan, and now add jaggery and cook in low heat.
  5. Add the kesari also.
  6. In another pan, add the remaining ghee.
  7. Fry the raisins, cashews, khus khus, cloves and chopped dry copra.
  8. Transfer this to the cooked channa dal.
  9. Cover and cook for another 4-5 minutes.
  10. Before you serve add powdered Sugar candy/Kallu Sakkare/misri to it  and mix well. 
Hayagriva is ready to serve.

hayagreeva recipe

5 friend(s) like this
Tags: Sweets,Channa dal

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