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All Recipes > Sweets/Laddoos/HalwaPosted On: Tuesday, August 30, 2011
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         Ganesha Chaturthi Kadabu

Kadabu is a traditional sweet dish of Karnataka for the Ganesha Chaturthi festival.It has a very easy-to-make filling, and is extremly common in karnataka and maharashtra homes during festivals.

Number of pieces/makes - 30

For the covering:
Fine Rava (thin rava) -  300gms
Maida - 2 tbsp
A pinch of salt
A pinch of Haldi
Ghee - 2tbsp

Coconut Filling:
Freshly grated coconut - 1 Big sized
Grated jaggery - less than 1/2 of the grated coconut measure
1/2 tsp cardamom powder (elaichi)



For Coconut Filling:

  • Heat the pan/kadai, add coconut and jaggery.
  • Cook on medium heat with stirring, until the jaggery has melted and mixed well with the coconut.

Kadabu filling

For the cover:
  • Add salt, ghee,maida and water to the fine rava and knead.
  • The dough should be stretchy and smooth.
Putting it together:
  • Take a small ball of dough and roll it into a circle of about 3" diameter.
  • Place a spoon of the filling in the center, and fold the circle in a half-moon shape.
  • Apply a little water on the edges and seal. Cover with a damp cloth.
  • Repeat with the remaining dough.
  • Deep fry on medium heat until crisp and brown, and serve.
Kadabu filling


2 friend(s) like this
Tags: Sweets

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