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All Recipes > Sweets/Laddoos/HalwaPosted On: Thursday, July 12, 2012
This page has been viewed 42257 times

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         Ragi Halbai - An Easy version/Ragi Halwa

Ragi or Finger Millet is rich in protein and calcium. Ragi Halbai is very easy to prepare and is also very tasty. Ragi Halbai needs very few ingredients ragi and jaggery. A sweet which can be prepared without ghee and coconut. Try this easy version of Halwa/Halbai.

ragi halubai

Finest ragi flour is required for this recipe. Follow the below steps/pictures for  getting the finest ragi flour.

- Strain usual ragi flour through a clean muslin cloth (white thin dhoti). Make use of this finest flour for the halwa preparation. For 2 cups of ragi flour you get one flour of finest flour.

ragi halubai


Finest Ragi flour : 1 cup

Powdered Jaggery/Grated Jaggery : 1 cup

Water: 5 cups

Grated dry copra : 2 tsp

Poppy Seeds : 1 tsp

Cardamom powder : 1/4 tsp

Ghee : 1 tbsp (optional)


1. Take a thick bottomed pan, mix 5 cups of water to the finest Ragi flour and bring it to boil in a medium-low flame.

2. Keep on stirring as it should not form lumps.

3. After 10 mins add jaggery, keep stirring  for 20 more mins or till it thickens and make sure it does not stick to the bottom of the bowl. To enchance the taste you can also add a spoon of ghee while stirring in between.

4. Grease a plate with a little ghee and pour the above mix to the greased plate. Flatten it with the back of a spatula. Allow it to cool.
ragi halubai
5. On cooling sprinkle poppy seeds, cardamom powder and grated dry copra. Cut it into pieces of different shape. One can keep it in the refrigerator and can be consumed chilled which will taste really yummy.

ragi halubai

ragi halubai

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Tags: ragi halwa finger millet

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