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All Recipes > Rice/PulavPosted On: Friday, August 2, 2013
This page has been viewed 41938 times

2 friend(s) like this

         Tomato Pulao or Tomato Rice

Tomato Pulao or Tomato Rice is easy to prepare and very delicious.It goes well with onion raita/pachadi/potato chips.It is ideal for packed lunch.

So, here's the recipe of tomato pulao ....
tomato pulao


Rice - 2 cups
Tomatoes - 3 ripened tomatoes chopped
Onions - 1 chopped lengthwise
Peas - a handful (optional)
Red chili powder - 1 tsp
MTR or any other pulao masala powder - 1 tbsp
Oil - 2 tbsp
Jeera - 1 tsp
Mustard seeds - 1 tsp
Curry leaves - 4-6
Cliantro/coriander leaves for garnishing.
Salt - According to taste

For masala paste:

Cinnamon - 1 inch
Cloves - 2
Green chilli - 1
Red chilli - 1
Garlic - 1 pod optional
Ginger - 1 inch
Grated coconut (fresh/frozen) - 1/2 cup
A few strands of mint/pudina (optional)


1. Grind the coconut, garlic, ginger, cinnamon, clove, red chilli, green chili, mint leaves using little water & create a paste of it.

2. Chop the tomatoes and grind it to a fine paste and keep aside.

3. Add oil in a pan. When oil add mustard seeds and jeera. When mustard seeds splutter, add curry leaves, onion & saute for a minute.

4. Add the masala paste & saute in oil until the raw smell disappears.

5. Add peas, tomato paste and fry for a minute. Add rice and mix well.

6. To this, add chili powder, pulao masala powder, salt and 4 cups of hot water

7. Close the lid of pan and pressure cook it for 2 whistle.

8. Garnish it with coriander leaves, gently mix and serve it hot with raitha of your choice or potato chips.

tomato pulao

2 friend(s) like this
Tags: tomato pulao Spicy tomato rice tomato bhath

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