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All Recipes > Palya/Sabzi/GojjuPosted On: Thursday, September 15, 2011
This page has been viewed 32521 times

3 friend(s) like this

         Knol Khol/Kohlrabi/Navilkosu Sabzi/Palya

Knol Khol Palya/sabzi is very easy to prepare and tasty too. You can serve this with chapathi and also rice.

knol khol kohlrabi

Ingredients:

Knol Khol - 2 big sized chopped to small pieces

Potato - 1 chopped to small pieces

Peas - A handful

Chillies - 3 cut lengthwise

Coriander leaves - a few chopped finely

Oil - 2 tbsp

Mustard seeds - 1 tsp

Blackgram dal - 1 tsp

Turmeric powder - 1 tsp

Asafoetida powder - 1/2 tsp

Cumin seeds - 3/4 tsp

Fresh grated coconut - A handful

Lemon juice - 1 tsp

knol khol kohlrabi navilkosu

Procedure:

1. Wash and chop all the veggies.

2. Place a cooker with 2 spoons of  oil in it on a low flame. When hot, add mustard seeds to it. Add blackgram dal when it starts spluttering. When fried add slit green chilly, cumin seeds, asafoetida powder, turmeric powder in a row. Add green peas and fry for a while in the seasoning.

3. Finally add chopped knolkol, chopped potatoes, salt and also fresh grated coconut and very little water to cook. Place the pressure whistle and cook for about 3 -4 whistles.

4. On cooling add lemon juice and mix well. You can serve this with chapathi or rice.

knol khol kohlrabi navilkosu







3 friend(s) like this
Tags: Sabzi,Palya, Roti

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