Search All Recipes

This Month Special
Arrow Kuchchida Kadabu - Sweet and Khara
Arrow Oats Dry Fruits Ladoo
Arrow Nagarapanchami Laddoo - Fried Gram Softy Laddoo
Browse Categories
Arrow Awards & Announcements (3)
Arrow Breakfast (63)
Arrow Cakes, Cookies & Brownies (13)
Arrow Chats (13)
Arrow Chutney Powders/Pudi (3)
Arrow Chutneys (18)
Arrow Curries/ Sambar/ Rasam (24)
Arrow Cutlets (5)
Arrow Dosa (11)
Arrow Fryums/Papads (4)
Arrow Gojju Powder (1)
Arrow Jams (3)
Arrow Juices/Lassi (17)
Arrow Low Calorie Diet Foods (23)
Arrow Lunch Box (32)
Arrow Masala Powders (1)
Arrow Microwave Dishes (10)
Arrow OTG dishes (14)
Arrow Palya/Sabzi/Gojju (41)
Arrow Pickles/Thokku (1)
Arrow Pizzas (3)
Arrow Post Pregnancy/Banantana foods (2)
Arrow Quick Recipes (76)
Arrow Rice/Pulav (25)
Arrow Rotis/Parathas (15)
Arrow Salads (4)
Arrow Sambar/Rasam Powders (5)
Arrow Snacks (56)
Arrow Soups (6)
Arrow Sweets/Laddoos/Halwa (23)
Arrow Thambuli/Raitas (9)
Arrow Traditional Adige (53)
Arrow Without Fire (14)
Quick Guide
Arrow Most Popular Recipes
Arrow Recent Comments
Arrow Essential Tips
Recent Recipes
Arrow Ragi Dosa Batter
Arrow Palak Dal - Dhaba Style
Arrow Kootu powder
Arrow Heerekayi Kootu
Arrow Flaxseeds Chutney Pudi
Arrow Palak Green gram dal dosa recipe
Arrow Jeera Rice
Arrow Halbai - Rice
Quick Guide
Arrow Weight Loss
Arrow Kitchen Tips
Arrow Home Remedies
Arrow Recent Comments

All Recipes > Palya/Sabzi/GojjuPosted On: Thursday, September 15, 2011
This page has been viewed 32521 times

3 friend(s) like this

         Knol Khol/Kohlrabi/Navilkosu Sabzi/Palya

Knol Khol Palya/sabzi is very easy to prepare and tasty too. You can serve this with chapathi and also rice.

knol khol kohlrabi


Knol Khol - 2 big sized chopped to small pieces

Potato - 1 chopped to small pieces

Peas - A handful

Chillies - 3 cut lengthwise

Coriander leaves - a few chopped finely

Oil - 2 tbsp

Mustard seeds - 1 tsp

Blackgram dal - 1 tsp

Turmeric powder - 1 tsp

Asafoetida powder - 1/2 tsp

Cumin seeds - 3/4 tsp

Fresh grated coconut - A handful

Lemon juice - 1 tsp

knol khol kohlrabi navilkosu


1. Wash and chop all the veggies.

2. Place a cooker with 2 spoons of  oil in it on a low flame. When hot, add mustard seeds to it. Add blackgram dal when it starts spluttering. When fried add slit green chilly, cumin seeds, asafoetida powder, turmeric powder in a row. Add green peas and fry for a while in the seasoning.

3. Finally add chopped knolkol, chopped potatoes, salt and also fresh grated coconut and very little water to cook. Place the pressure whistle and cook for about 3 -4 whistles.

4. On cooling add lemon juice and mix well. You can serve this with chapathi or rice.

knol khol kohlrabi navilkosu

3 friend(s) like this
Tags: Sabzi,Palya, Roti

Freelance Jobs

You might also like:

Pineapple Gojju/Sabzi

Southekayi Thirulu/Inner part of tender cucumber seeds Gojju

Chana Masala/Chole Masala

Matvadi Palya/Methi Leaves Sabzi

Leave Your Comment

Find programmers and grapic design experts at