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All Recipes > Palya/Sabzi/GojjuPosted On: Wednesday, September 21, 2011
This page has been viewed 11826 times

3 friend(s) like this

         Aloo Peas Masala

Aloo Peas Masala is a tasty side dish with chapati/roti. Any vegetable with aloo is a good combination for chapatis. Try this recipe and let me know your views.

Ingredients:

Potatoes - 2

Peas - A handful

Onions - 2

Capsicum - 1/2 cut into medium sized (optional)

Coriander Powder - 1/2 tsp

Jeera Powder - 1/2 tsp

Turmeric powder - 1/2 tsp

Chilli powder - 1 tsp

Garam Masala - 1 tsp

aloo peas masala

Wet Masala Ingredients:

Onion - 1

Tomato - 1

Garlic - 3 (Optional)

Ginger - 1/2"

Coriander Leaves - A handful

Cashew nuts - 10/15

aloo peas masala

Procedure:

1. Grind the wet masala ingredients to a fine paste.

2. Heat oil in the kadai, put onion and fry them till transparent.

3. Then put capsicum and  peas fry for a min and close the lid. So that it gets soft. Let it be in a low flame.

4. Then put all the powders and mashed potatoes.

5. Finally put the masala paste and salt and boil for few minutes.

Your tasty Aloo Peas masala is ready.

aloo peas masala







3 friend(s) like this
Tags: aloo, sabzi

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