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All Recipes > Palya/Sabzi/GojjuPosted On: Sunday, September 25, 2011
This page has been viewed 23816 times

3 friend(s) like this

         Sasuve Kobari Moolangi Gojju/Radish Sabzi

Radish Gojju/Sasuve Kobari gojju is very simple dish which takes very few ingredients and gets done very fast. My mom-in-law taught this recipe for me. Try this tasty gojju/sabzi ...


Radish - 2 cut into round shaped sizes

Tamrind juice - 1 1/4 tbsp

Jaggery - 1 tbsp

Methi seeds - 1/4 tsp

Sasuve/Mustard seeds - much less than 1/4 tsp

Grated coconut - 3 tbsp

Red chillies - 2 big

Asafoetida  - pinch

urad dal - 1/4 tsp

curry leaves  - 1 strand


1. Fry Red chillies and Methi seeds in 1/4 tsp oil.

2. Grind Step 1 ingredients with Coconut, Asafoetida and Mustard seeds to fine paste.

radish gojju masala

3. Heat the Oil in a pan, add Mustard seeds, once it splutters, add urad dal, asafoetida, Curry leaves.

4. Put Radish pieces ,sprinkle salt and little water and close the lid. Make sure it is in low flame for 5 - 8 mins.

5.  Put the masala paste from step 2. Mix well. Then add tamarind juice, jaggery, salt to taste. Add little water and mix well. Let it boil for 5 mins.

Your Gojju is ready to serve.

radish gojju masala

3 friend(s) like this
Tags: Sabzi,Gojju

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Sharadha Rao on September 28, 2011 said:

awesome... gojju is always my fav.. great..

Savitha on September 28, 2011 said:

Thanks Sharadha, try this recipe.

Vani Rao on October 3, 2011 said:

Hey Savitha, tried your gojju - delicious! I even managed to post it, with a link back, of course