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All Recipes > Palya/Sabzi/GojjuPosted On: Tuesday, September 27, 2011
This page has been viewed 15269 times

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         Corn Capsicum Masala

Corn Capsicum Masala is good side dish for chapatis. It is very easy to prepare. All you need is Sweet Corn,Onion,Tomato and Capsicum.

Servings: 4

corn capsicum masala


Sweet Corn - 1 cup

Capsicum - 1 finely chopped

Onion - 1 finely chopped

Tomato - 1

Jeera powder -  1 tsp

Garam masala - 1 tsp

Chilli powder - 1 tsp

Coriander powder -  1 tsp

Jeera - 1 tsp

Oil - 1 tbsp


1. Boil the corn in water, once cooked drain water and keep aside.


2 Heat oil in the kadai, put jeera when it splutters add onions and fry till golden brown. Add capsicum fry for 5 mins so that it turns soft. Then add boiled corn and mix well.


3. Meanwhile get the tomato puree and add it to the above. Mix well and fry again for 3-5 mins.


4. Finally add all powders (Jeera powder, Garam masala, Coriander powder, Chilli powder) and salt. Mix and cook on low flame for 4-5 mins. Garnish with coriander leaves. Serve hot with Chapatis.


corn capsicum masala



1 friend(s) like this
Tags: corn,sabzi

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Sharadha Rao on October 2, 2011 said:

i tried the corn capsicum sabzi today and it came out really well.. all njoyed it.. will try few more