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All Recipes > Palya/Sabzi/GojjuPosted On: Thursday, October 6, 2011
This page has been viewed 23451 times

10 friend(s) like this

         Matvadi Palya/Methi Leaves Sabzi

Matvadi Palya a delicious yummy curry, of course my favorite dish too. You can eat this with chapati or mix with rice. You can also store this for two days while travelling. Here I have used Methi leaves, you can also use gorikaayi (cluster beans).

Channa Dal : 1 Cup

Methi Leaves : 1 Cup

Grated coconut : 1/2 cup

Green Chilles : 7-8

Salt to taste

Pinch of Asafoetida

Turmeric : 1 tsp

Mustard Seeds : 1 tsp

Oil : 5-6 table spoon (quantity of oil required is more, since the curry has to be cooked completely in it).

matvadi palya methi leaves  methi leaves

1. Soak Channa Dal for 3 hours, drain water completely and grind it coarsely along with green chillies.

2. Heat oil in a pan and add mustard seeds, when it starts spluttering add haldi, asafoetida,  curry leaves, channa dal paste, finely chopped Methi leaves, grated coconut and salt.

matvadi palya methi leaves sabzi  matvadi palya

3. Mix well, keep stirring in between on a low flame and cover it with the lid.

4. Palya/Sabzi to be cooked completely for 20 - 25 mins on a low flame.

Matvadi Palya is ready to serve with rice or chapati.

matvadi palya

Sending this recipe to Cooking without Onion & Garlic event

10 friend(s) like this
Tags: matavadi palya, methi leaves, palya

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Leave Your Comment

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Harshala on October 6, 2011 said:

Trying it today !!! Had a bunch of Methi leaves... will do this instead of regular menthesoppina anna !

Savitha on October 6, 2011 said:

Try out and let us know your feedback.

H on October 8, 2011 said:

Matvadi Palya for Dwadashi turned out Super !! Great recipee !!!

Srinivasan Thankasali on October 7, 2011 said:

All your recepies are good and simple. Nice effort. Keep it up. It helps a lot for people like who think cooking is an art and a gift of god himself.

Savitha on October 7, 2011 said:

Thank you, try out other recipes and let us know your feedback.

Kavitha on October 16, 2011 said:

Hi Savitha, Prepared the Matvadi palya with Methi leaves - turned out superb!!! Please do keep up the great work and post more recipes.