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All Recipes > Palya/Sabzi/GojjuPosted On: Saturday, October 8, 2011
This page has been viewed 13894 times

2 friend(s) like this

         Pineapple Gojju/Sabzi

Pineapple gojju/sabzi is a sweet and sour dish prepared commonly in South Indian weddings. Pineapple gojju is of course my kids favorite dish.


Pineapple Gojju is very easy to prepare and very delicious too.


Recipe Requested by Sharadha  Rao.

Ingredients:

Pineapple: 1 cup cut into small cubes

Powdered Jaggery : 1-1/2 tbsp

Tamarind juice : 1-1/4 tbsp

Gojju powder : 2 -1/2 tbsp 

Grated coconut : 1 tbsp

Salt to taste

Oil: 1 tbsp

Asafoetida - Pinch

Mustard Seeds - 1 tsp

Turmeric - 1 tsp

Curry Leaves - 1 strand

Procedure:

1. Heat the Oil in a pan, add Mustard seeds, once it splutters, add turmeric, asafoetida, Curry leaves.

2. Put Pineapple pieces,sprinkle salt and little water and close the lid. Make sure it is in low flame for 5 - 8 mins.

pineapple pieces  pineapple gojju

3. Grind grated coconut with Gojju powder to a fine paste, add this masala paste and mix well.

4. Then put tamarind juice, jaggery, salt to taste. Add little water and mix well. Let it boil for 5 mins.

Your Pineapple Gojju is ready to serve with rice or chapathi. 

Note: If you are running short of time just put this gojju powder,salt, tamarind juice and jaggery to the fried veggie, boil it for 5 mins. Your Gojju is ready in minutes.

pineapple gojju





2 friend(s) like this
Tags: Gojju,Pineapple Gojju

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Sharadha Rao on October 9, 2011 said:

Thanks Savitha. Tried Pineapple gojju exactly the same way as u told, it was jus awesome.. typical mutt taste..

Reply
Savitha on October 9, 2011 said:

Thank you Sharadha.
Reply



Kavitha on October 11, 2011 said:

Hi Savitha, I prepared Pineapple Gojju with the powder made as per your recipe. Turned out excellent!!! Thanks a zillion for the same.

Reply


raju on December 13, 2011 said:

very tasty side dish my tongue has become fresh now. used for chapati and even wit ragi balls. liked very much. thankq

Reply