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All Recipes > Palya/Sabzi/GojjuPosted On: Monday, October 17, 2011
This page has been viewed 48130 times

16 friend(s) like this

         Alasande Kayee/Karamani/Hann hurulli/Long Beans Palya/Sabzi

Alasande Kayee/Karamani/Hann hurulli/Long Beans are used in cooking palya, sambar and gravies. Long Beans Sabzi is very easy to prepare and goes well with chapati.

karamani palya


Alasaande/Karamani/Long Beans - 250 gms chopped finely

Onion - 1 big sized chopped finely

Tomato - 1 chopped finely

Curry Leaves - 1 strand

Mustard seeds - 1 tsp

Coconut grated - 1 tbsp

Salt to taste

Oil - 1 tbsp

Jeera Seeds - 1 tsp

Turmeric - 1/2 tsp

Garam Masala or Sambar Powder - 1 tsp

Chilli Powder - 1 tsp

Coriander Leaves: a handful chopped finely


1. Heat oil in a kadai, add mustard seeds, when it starts spluttering add Jeera Seeds, Curry leaves,Turmeric, fine chopped onion. Fry till it turns soft.

2. Add chopped Long beans and  tomatoes. Add very little water and close it with the lid. 

Alasande kayee palya

3. When Long beans turns soft add coriander powder, garam masala or sambar powder, chilli powder, grated coconut. Mix well. Add salt to taste.

4. Fry for a minute. Garnish with coriander leaves

Alasande kayee Palya/Karamani Palya/Long beans Sabzi is ready to serve. It goes well with chapati.

alasande kayee palya

16 friend(s) like this
Tags: Palya,Sabzi,Long Beans

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roopa on December 13, 2011 said:

sabji was very tasty as per ur instruction well combination wit chapatu and puri. liked very much