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All Recipes > Palya/Sabzi/GojjuPosted On: Friday, November 18, 2011
This page has been viewed 19403 times

4 friend(s) like this

         Green Tomato Sabzi/Tomato Kayee Palya

Green tomatoes taste very different from the usual red tomatoes. Green tomatoes Sabzi/Palya goes well with chapati and it tastes awesome. 


I learnt this from my mom-in-law.  I keep looking out for green tomatoes when ever i go for vegetable shopping. Here goes the simple recipe of tomato kayee palya ...

green tomato kayee palya


Ingredients:

Green Tomato / Tomato Kayee : 4 -5 medium sized chopped

Onion : 1 chopped finely

Sambar Powder/Red Chillies Powder : 1 tbsp

Powdered Jaggery: 1 tbsp

Asafoetida or Ginger Garlic paste

Roasted Bengal Gram/Putani/Hurkadle - 1 tbsp finely powdered

Oil: 1 tbsp

Mustard Seeds: 1 tsp

Jeera Seeds: 1 tsp

Turmeric: 1/2 tsp

Curry Leaves : 1 strand 

Grated coconut: 1/2 tbsp

Salt to taste

Procedure:


1. Heat oil in a kadai, add mustard seeds, when it starts spluttering add Jeera Seeds, Curry leaves,Turmeric, Asafoetida, chopped onion. Fry till it turns soft.

2. Add chopped green tomatoes, mix well and add very little water and close it with lid.

3. When green tomatoes turns soft add sambar powder, grated coconut, putani powder, powdered jaggery and mix well. Add salt to taste.  

4. Fry for a minute and garnish with coriander leaves.

green tomato Sabzi

Serve Green Tomato Sabzi with Chapti.

green tomato palya
 




4 friend(s) like this
Tags: Palya,Sabzi

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vanamala on October 19, 2011 said:

gojju looks nice

Reply
Savitha on October 19, 2011 said:

Thank you Vanamala, try out other recipes and let me know your feedback.
Reply