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All Recipes > Palya/Sabzi/GojjuPosted On: Tuesday, October 25, 2011
This page has been viewed 35517 times

4 friend(s) like this

         Ridge Gourd/Heerekayi Palya - Easy Version

Ridge Gourd/Heerekayi Palya is very easy to prepare and goes well with hot rice.

Here goes the recipe of this palya/sabzi .....


Ridge Gourd: 2 nos. (peeled, chopped in to fine pieces)

Mustard seeds: 1 tsp

Urad dal: 1 tsp

Curry Leaves: 1 Strand

Turmeric: 1 tsp

Grated Coconut: 1 tbsp

Salt to taste

Green chillies: 1 chopped lengthwise

ridge gourd heerekayi palya


1. Heat oil in the frying pan, add mustard seeds when it starts spluttering add urad dal, curry leaves and turmeric. Fry well till urad dal turns golden.

2. Add ridge gourd pieces and mix well. Pour in little water, close the lid,cook till ridge gourd turns soft.

3. Add Grated coconut  and Salt. Garnish with coriander leaves.

ridge gourd heerekayi palya  



4 friend(s) like this
Tags: sabzi,ridge gourd

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