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All Recipes > Palya/Sabzi/GojjuPosted On: Monday, October 31, 2011
This page has been viewed 36526 times

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         Ridge Gourd Capsicum Sabzi/Palya

We have already posted Ridge Gourd/Heerekayi Palya - Easy Version, now this is Ridge gourd with Capsicum Sabzi/Palya which goes well with Chapati.

Ingredients:

Ridge Gourd: 2 nos. chopped finely
Capsicum: 1 chopped finely
Tomato: 1 chopped finely
Sambar Powder: 1 - 1/2 tbsp
Grated Coconut: 1 tbsp
Mustard Seeds: 1 tsp
Urad dal: 1 tsp
Curry Leaves: 1 Strand
Turmeric: 1 tsp
Oil: 1 tbsp
Salt to taste
Putani/Roasted Bengal Gram Powder: 1 tbsp

ridge gourd heerekayi palya

Procedure:

1. Heat oil in the frying pan, add mustard seeds when it starts spluttering add urad dal, curry leaves and turmeric. Fry well till urad dal turns golden.

2. Add ridge gourd pieces, capsicum, tomato  and mix well. Pour in little water, close the lid,cook till ridge gourd turns soft.

3. Add Grated coconut, Sambar powder, Putani/Fried Bengal Gram powder and Salt. Garnish with coriander leaves.

ridge gourd palya

Serve Chapati with Ridge Gourd Capsicum Sabzi.



2 friend(s) like this
Tags: ridgegourd,sabzi

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