Search All Recipes



This Month Special
Arrow Kuchchida Kadabu - Sweet and Khara
Arrow Oats Dry Fruits Ladoo
Arrow Nagarapanchami Laddoo - Fried Gram Softy Laddoo
Browse Categories
Arrow Awards & Announcements (3)
Arrow Breakfast (63)
Arrow Cakes, Cookies & Brownies (13)
Arrow Chats (13)
Arrow Chutney Powders/Pudi (3)
Arrow Chutneys (18)
Arrow Curries/ Sambar/ Rasam (24)
Arrow Cutlets (5)
Arrow Dosa (11)
Arrow Fryums/Papads (4)
Arrow Gojju Powder (1)
Arrow Jams (3)
Arrow Juices/Lassi (17)
Arrow Low Calorie Diet Foods (23)
Arrow Lunch Box (32)
Arrow Masala Powders (1)
Arrow Microwave Dishes (10)
Arrow OTG dishes (14)
Arrow Palya/Sabzi/Gojju (41)
Arrow Pickles/Thokku (1)
Arrow Pizzas (3)
Arrow Post Pregnancy/Banantana foods (2)
Arrow Quick Recipes (76)
Arrow Rice/Pulav (25)
Arrow Rotis/Parathas (15)
Arrow Salads (4)
Arrow Sambar/Rasam Powders (5)
Arrow Snacks (56)
Arrow Soups (6)
Arrow Sweets/Laddoos/Halwa (23)
Arrow Thambuli/Raitas (9)
Arrow Traditional Adige (53)
Arrow Without Fire (14)
Quick Guide
Arrow Most Popular Recipes
Arrow Recent Comments
Arrow Essential Tips
Recent Recipes
Arrow Ragi Dosa Batter
Arrow Palak Dal - Dhaba Style
Arrow Kootu powder
Arrow Heerekayi Kootu
Arrow Flaxseeds Chutney Pudi
Arrow Palak Green gram dal dosa recipe
Arrow Jeera Rice
Arrow Halbai - Rice
Quick Guide
Arrow Weight Loss
Arrow Kitchen Tips
Arrow Home Remedies
Arrow Recent Comments


All Recipes > Palya/Sabzi/GojjuPosted On: Monday, November 21, 2011
This page has been viewed 13769 times

2 friend(s) like this

         Aloo Jeera

Potatoes are sauteed with Cumin seeds to make the mouth watering Aloo jeera. It is most delicious potato dish popular all over India and can be prepared within a few minutes. Cumin seeds add flavor and exciting aroma to the potatoes. Aloo Jeera taste great with hot chapati.

jeera aloo palya

Ingredients:

Potatoes: 4 large

Oil: 2 tbsp

Jeera: 1 tsp

Turmeric: 1 tsp

Coriander Leaves: A handful chopped finely

Chilli powder : 2 tsp

Coriander powder: 1 tsp

Salt to taste

Grated coconut: 1 tsp (optional) for garnish

Procedure:

1. Heat oil. Add cumin seeds.When they start poping add diced potatoes and turmeric. Close the lid and simmer the flame. Cook till soft.

2. Add chilli powder, coriander powder and chopped coriander leaves. Add salt to taste. Mix well. Fry for a min and switch off the flame.



2 friend(s) like this
Tags: aloo,sabzi

Freelance Jobs


You might also like:

Tomato Spring Onion Sabzi

Simple Menthya Soppina Huli - Methi Leaves Sambar

Carrot palya/ Carrot fry

Paneer Capsicum Masala

Leave Your Comment


Find programmers and grapic design experts at ScriptLance.com