Potatoes are sauteed with Cumin seeds to make the mouth watering Aloo jeera. It is most delicious potato dish popular all over India and can be prepared within a few minutes. Cumin seeds add flavor and exciting aroma to the potatoes. Aloo Jeera taste great with hot chapati.
Potatoes: 4 large
Oil: 2 tbsp
Jeera: 1 tsp
Turmeric: 1 tsp
Coriander Leaves: A handful chopped finely
Chilli powder : 2 tsp
Coriander powder: 1 tsp
Salt to taste
Grated coconut: 1 tsp (optional) for garnish
1. Heat oil. Add cumin seeds.When they start poping add diced potatoes and turmeric. Close the lid and simmer the flame. Cook till soft.
2. Add chilli powder, coriander powder and chopped coriander leaves. Add salt to taste. Mix well. Fry for a min and switch off the flame.