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All Recipes > Palya/Sabzi/GojjuPosted On: Monday, November 21, 2011
This page has been viewed 13769 times

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         Aloo Jeera

Potatoes are sauteed with Cumin seeds to make the mouth watering Aloo jeera. It is most delicious potato dish popular all over India and can be prepared within a few minutes. Cumin seeds add flavor and exciting aroma to the potatoes. Aloo Jeera taste great with hot chapati.

jeera aloo palya


Potatoes: 4 large

Oil: 2 tbsp

Jeera: 1 tsp

Turmeric: 1 tsp

Coriander Leaves: A handful chopped finely

Chilli powder : 2 tsp

Coriander powder: 1 tsp

Salt to taste

Grated coconut: 1 tsp (optional) for garnish


1. Heat oil. Add cumin seeds.When they start poping add diced potatoes and turmeric. Close the lid and simmer the flame. Cook till soft.

2. Add chilli powder, coriander powder and chopped coriander leaves. Add salt to taste. Mix well. Fry for a min and switch off the flame.

2 friend(s) like this
Tags: aloo,sabzi

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